Blessed Virgin Mary Mother of God Academy (Health Operation# 829014) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 829014 |
| Operation Name | Blessed Virgin Mary Mother of God Academy |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
2656 Warners Road Warners NY 13164 |
| Municipality | VAN BUREN |
| County | ONONDAGA |
| Permitted Corporation Name | Society of Saint Pius X |
| Permitted Operator Name | Lisa Bobka |
| Permit Expiration Date | 02/01/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336800 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions are satisfactory at time of inspection. | ||
| Date: 2018-05-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ensure preparation time for all potentially hazardous food items is limited in duration so foods remain hot (at/above 140F) or cold (at/below 45F). Establishment has probe/metal-stem type thermometer onsite as required. | ||
| Date: 2017-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment has probe/metal-stem type thermometer onsite as required. All hazards/violations cited during previous routine inspection are noted corrected at this time. | ||
| Date: 2017-05-02 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection required. |
||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear to be satisfactory at this time. | ||
| Date: 2016-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Blessed Virgin Mary Mother of God Academy | Society of Saint Pius X | 2656 Warners Road, Warners, NY 13164 | 2012-10-09 |
| Street Address | 2656 WARNERS ROAD |
| City | WARNERS |
| State | NY |
| Zip | 13164 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Blessed Virgin Mary Mother of God Academy | Society of Saint Pius X | 2656 Warners Road, Warners, NY 13164 | 2012-10-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Holiday Inn Express | Van Buren Lodging LLC | 6946 Winchell Road, Warners, NY 13164 | 2018-10-05 |
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| McCafe | Brewyou, LLC | 2660 Brickyard Road, Warners, NY 13164 | 2016-04-14 |
| Blessed Virgin Mary Mother of God Academy | Society of Saint Pius X | 2656 Warners Road, Warners, NY 13164 | 2012-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).