Original Pizza of Boston (Health Operation# 539567) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 539567 |
| Operation Name | Original Pizza of Boston |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2660 Brickyard Road Warners NY 13164 |
| Municipality | VAN BUREN |
| County | ONONDAGA |
| Permitted Corporation Name | Zaza Foods Inc. |
| Permitted Operator Name | Paul Ross |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336800 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: co inspector CC |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear tto be satisfactory at this time. | ||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-12-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-04-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-23 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-03 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Original Pizza of Boston | H3 Enterprises LLC | 8700 Vallance Road, Leroy, NY 14482 | 2018-07-09 |
| Street Address | 2660 Brickyard ROAD |
| City | Warners |
| State | NY |
| Zip | 13164 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonald's of Warners | Big Red Shoes, LLC | 2660 Brickyard Road, Warners, NY 13164 | 2018-03-13 |
| Paulie's Pretzels | Paulie's Pretzels, LLC | 2660 Brickyard Road, Warners, NY 13164 | 2018-12-12 |
| McCafe | Brewyou, LLC | 2660 Brickyard Road, Warners, NY 13164 | 2016-04-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Warners Volunteer Fire Department | April Thomas | 6444 Newport Road, Warners, NY 13164 | 2018-10-31 |
| Blessed Virgin Mary Mother of God Academy | Society of Saint Pius X | 2656 Warners Road, Warners, NY 13164 | 2012-10-09 |
| Camillus Elks #2367 | Richard Flaherty | 6117 Newport Road, Camillus, NY 13031 | 2018-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Luke's Ukrainian Orthodox Church | St Luke's Ukrainian Orthodox Church | 3290 Warners Road, Warners, NY 13164 | 2018-11-14 |
| Warners Volunteer Fire Department | April Thomas | 6444 Newport Road, Warners, NY 13164 | 2018-10-31 |
| McDonald's of Warners | Big Red Shoes, LLC | 2660 Brickyard Road, Warners, NY 13164 | 2018-03-13 |
| Warners United Methodist Church | Upper New York Conference | 6514 Canton Street, Warners, NY 13164 | 2018-12-12 |
| Paulie's Pretzels | Paulie's Pretzels, LLC | 2660 Brickyard Road, Warners, NY 13164 | 2018-12-12 |
| Blessed Virgin Mary Mother of God Academy | Society of Saint Pius X | 2656 Warners Road, Warners, NY 13164 | 2018-10-25 |
| Holiday Inn Express | Van Buren Lodging LLC | 6946 Winchell Road, Warners, NY 13164 | 2018-10-05 |
| CAYUGA SUGAR SHACK | Wanda John | 2553 Route 89, Seneca Falls, NY 13164 | 2018-05-17 |
| McCafe | Brewyou, LLC | 2660 Brickyard Road, Warners, NY 13164 | 2016-04-14 |
| Blessed Virgin Mary Mother of God Academy | Society of Saint Pius X | 2656 Warners Road, Warners, NY 13164 | 2012-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).