Holiday Inn Express
Van Buren Lodging LLC


Address: 6946 Winchell Road, Warners, NY 13164

Holiday Inn Express (Health Operation# 555057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.

Business Overview

NYS Health Operation ID 555057
Operation Name Holiday Inn Express
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 6946 Winchell Road
Warners
NY 13164
Municipality VAN BUREN
County ONONDAGA
Permitted Corporation Name Van Buren Lodging LLC
Permitted Operator Name Ed Buczek
Permit Expiration Date 02/01/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 336800

Inspection Results

Date: 2018-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions are satisfactory at time of inspection. Metal stem probe thermometer in kitchen area is new in package, staff states it was recently acquired and that integrated thermometer in oven is used to monitor cooking temperatures.
Date: 2017-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations noted at this time.
Date: 2016-09-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-06-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-09-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2010-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-08-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-03-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Holiday Inn Express Syracuse Airport Express, LLC 5418 South Bay Road, North Syracuse, NY 13212 2018-04-25
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HOLIDAY INN EXPRESS 1635 West Ridge Road, Rochester, NY 14615 2018-01-18
Holiday Inn Express Cicero Lodging, LLC 5860 Carmenica Drive, Cicero, NY 13039 2018-11-21
HOLIDAY INN EXPRESS 717 East East Henrietta Road, Rochester, NY 14623 2018-01-25

Office Location

Street Address 6946 WINCHELL ROAD
City WARNERS
State NY
Zip 13164

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Warners United Methodist Church Upper New York Conference 6514 Canton Street, Warners, NY 13164 2018-12-12
Paulie's Pretzels Paulie's Pretzels, LLC 2660 Brickyard Road, Warners, NY 13164 2018-12-12
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CAYUGA SUGAR SHACK Wanda John 2553 Route 89, Seneca Falls, NY 13164 2018-05-17
McCafe Brewyou, LLC 2660 Brickyard Road, Warners, NY 13164 2016-04-14
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).