PINE PLAINS PLATTER CATERING (Health Operation# 828090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 828090 |
| Operation Name | PINE PLAINS PLATTER CATERING |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
2987 Church Street Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Permitted Corporation Name | PINE PLAINS BAKING COMPANY, INC. |
| Permitted Operator Name | AMY BADEN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136100 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note inspection was done in conjunction and at the same time as Pine Plains Platter Restaurant. Temperatures and measurements during the inspection: Imbra beverage cooler 38F; True display cooler - one-gallon milk 43F, 1/2 gallon milk 39F, chicken salad 42F, tuna salad 42F, macaroni salad 42F, quarts of soup 42F/41F; Hot holding mushroom barley soup 169F; Vestfrost 1 door tallboy - cheeses 43F/45F/43F/40F/43F, roast beef sliced 41F, turkey sliced 42F, sliced ham 43F; Prep station - sliced ham 42F, sliced turkey 43F, cheeses 43F/43F/43F/42F, dressings 40F/43F/44F/42F/40F/41F, sliced tomatoes 42F, black bean salad 41F, homefries 44F, salsa 39F, cooked onions 42F, cut cucumbers 44F, shell eggs 41F, sausage patties 42F; Hot water from faucet 149F; 3rd bay of 3 bay sink with 300ppm quaternary sanitizer at 89F good; sanitizing buckets 300ppm quat; Avantco cooler unit - zucchini 38F, carrots 39F, melon 39F, pineapple 39F, strawberries 39F, yogurt 39F; Walk in cooler - chocolate milk 42F, cheeses 36F/39F/37F/38F/36F/37F/37F, sliced ham 37F, sliced turkey 37F, sliced roast beef 37F, homefries 41F |
||
| Date: 2018-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection done at same time as Pine Plains Platter Restaurant facility #4011534 (time split in half): re-inspection notes: mortar removed; area under outside vent cleared out; wiping cloth in sanitizning solution at `250ppm quat |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Inspection done at same time as Pine Plains Platter Restaurant facility #4011534 (time split in half) - Temperatures and measurements during the inspection: Walk in cooler - mushrooms 40F, spinach dip 38F, cooked chicken 45F, raw chicken 39F, rae chopped beef 29F, smaoked salmon 37F, breakfast sausage 32F; Anantco 2 door tall boy - whole fruits and veggies only - pineapple 36F; HOt water from the faucet 154F; 3rd bay of 3 bay sink in proper use with quat sanitiziner at 84F good: display cooler - tuna salad 43F, macaroni salad 43F, chicken cubed salad 45F, cucumber tomato cheese salad 44F, 1/2 gallon soymilk 41F, 1/2 gallon almond milk 41F; 1 door Vestfrost tallboy - quiche mix 43F, provole sliced 42F, american white 42F, sliced american yellow 42F, sliced turkey 44F, sliced ham 42F; Main prep station - sliced ham 42F, sliced turkey 42F, sliced cheeses 42F/44F/43F, brocolli salad 37F, black bean salad 37F, cooked onions 40F, sliced tomatoes 45F, roast beef 39F, pasta salad 44F, salsa 38F, goat cheese 42F, homefries 42F, cooked chicken 43F, raw shrimp 43F; Tromatina mini black unit - gallon milk 45F, 1/2 gallon fat free milk 42F, quart half and half 44F |
||
| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures and measurements during the inspection: Avantco 2 door tallboy - whole tomato 36F, pineapple cut 37F; walk in cooler - packages of sliced cheese between 38F, dressing 38F, pimento cheese 38F, artichoke dip 38F, raw burgers 38F, sausage patties 39F, cooked chicken 40F, goat cheese between 39F, meunster cheese 39F; Prep station - salsa 39F, beans 39F, onions 40F, cheese 43F, cut tomatoes 42F, roast beef 44F, ham 42F, cheese 43F/44F/44F/45F, pasta salad 39F, homefries 41F, sausage patty 43F; 1 door glass talboy - roast beef 41F, quart heavy whipping cream 45F, cheese 43F/44F/41F, turkey 40F; display cooler - coleslaw 39F, macaroni salad 37F, chicken salad 35F, tuna salad 37F, pasta salad 39F, 1/2 gallon eggnog 39F, 1/2 gallon soymilk 38F |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures and measurements duirng the inspection: Hot water from faucet 150F; 3rd bay of 3 bay sink 200 ppm quat at 113F - good; Display cooler at front counter - elbow macaroni salad 38F, rotini macaroni salad 40F, quinoa salad 37F, tuna salad 36F; Tramontina mini black refrigerator - quart half and half 41F, gallon fat free milk 43F, gallon whole milk 39F; Broccolli cheddar soup on hot holding 165F, Main prep station - deli ham sliced 43F, deli turkey sliced 41F, deli roast beef sliced 40F, sliced cheese 42F, sliced tomatoes 43F, black beans salad 41F, salsa 38F, bottom level: black bean salad 42F, cooked chicken breast 41F, sausage patties 45F; Anantco 2 door tall boy in rear stoarge shed - strawberries 36F, raspberries 38F, tomatoes 40F; 1-door tall boy display cooler in kitchen - 2# yogurt container 44F, 5# sour cream tub 43F, mozzarella cheese logs 42F, egg mix 42F, sliced cheese 43F; Walk in cooler - raw sausage patties 38F, ground pork 37F, cooked onions 3*f, prepared chili quarts 38F, gallons milk 38F, 5# sliced cheese packages 38F, brie pacakages 40F; sanitizing buckets 200-400 ppm quat sanitizer tablet solutions. |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: See violations cited on Pine Plains Platter Restaurant inspection of same date. Temperatures during the inspection: Hot water from faucet - 143F Mini black Tramontina - quart half and half 41F, 1/2 gallon skim milk 42F Display cooler at front counter - chicken salad 42F, tuscan kale soup quart 39F Tall boy 1-door glass - sliced coldcuts: turkey 39F, ham 39F, roast beef 38F, cheese 37F Walk in cooler - quart buttermilk 37F, mozzarella cheese logs 37F, bacon packages 36F Main prep station - cut tomatoes 43F, cooked black beans 40F, cheese sliced 43F, cooked onions 40F, roast beef 43F, pasta 40F, cheese 42F, cooked chicken breast 45F, cooked potatoes forhomefries 45F, cut tomatoes 40F Avantco tall boy - cut watermelon 36F, cut pineapple 37F | ||
| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures during the inspection: Hot water from faucet - 144F; sanitizing in 3 bay completed with sanitabs 1-2 per gallon True coca-cola beverage display - unit ambient temperature 39F; mini black Tramontina - 1/2 gallon milk 39F Display cooler at front counter - sweet potato apple bisque soup 37F, cole slaw 45F, quiche 40F Tall boy 1-door glass - mac & cheese 37F, pesto 34F, sliced cheese 38F; Avantco 2 door tall boy - raw carrot 37F, whole pineapple 38F Walk in cooler - raw chicken 29F, 5# sliced cheese logs 38F, compost cookie dough 38F, packages ground beef 35F, 1 kg packages brie 38F Main prep station - sliced ham 43F, sliced turkey 42F, sliced cheese 43F, feta 43F, black beans 43F, cooked onions 40F, sliced tomatoes 41F |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Corrections: The walls of the dry storage area have been covered with an easily cleanable, light colored, smooth and non-absorbent wall covering proper for the area. Looks great! |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2987 CHURCH STREET |
| City | PINE PLAINS |
| State | NY |
| Zip | 12567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| MOUNTAIN COW CAFE | Charles Norman | 2987 Church Street, Pine Plains, NY 12567 | 2011-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| S SMITH INTERMEDIATE LEARNING CTR | Pine Plains Central Schools | 41 Academy Street, Pine Plains, NY 12567 | 2018-09-25 |
| STISSING MOUNTAIN JR/SR HIGH SCHOOL | Pine Plains Central School District | 2829 Church Street, Pine Plains, NY 12567 | 2018-09-20 |
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| NEW CHINA TOWN | Ye Guang Bao | 675 South Main Street, Pine Plains, NY 12567 | 2018-03-16 |
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
| Mashomack Fish & Game Preserve Dining Hall | 7435 Route 82, Pine Plains, NY 12567 | 2018-01-18 | |
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| SPUD SHACK | Spud Shack, Inc. | 2953 Church Street, Pine Plains, NY 12567 | 2019-02-27 |
| STISSING HOUSE RESTAURANT | Calabrun LLC | 7801 South Main Street, Pine Plains, NY 12567 | 2018-12-20 |
Please comment or provide details below to improve the information on PINE PLAINS PLATTER CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).