LA PUPUSA LOCA (Health Operation# 826826) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.
| NYS Health Operation ID | 826826 |
| Operation Name | LA PUPUSA LOCA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
285 South Broadway Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | LA PUPUSA LOCA YONKERS CORP. |
| Permitted Operator Name | SARA BARRERA |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violations observed. All hot and cold temperatures accepted at this time. |
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| Date: 2018-03-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Waiver issued re: PHP-7498-18-MK-RCB2-FSE Fine = $250.00 Hearing scheduled for April 12, 2018 at 9 AM at 25 Moore Avenue, Mount Kisco, NY 10549 | ||
| Date: 2018-02-15 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notice of hearing PHP-7498-18-MK-RCB2-FSE issued at this time due to failure to store moist wiping cloths in sanitizing solution and pupusa filling stored at room temperature (REPEAT). Hearing scheduled for April 12, 2018 at 9 AM at 25 Moore Avenue, Mount Kisco, NY 10549. RE-INSPECTION around or after February 19, 2018. |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-10-21 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: re-inspection around or after 11/21/16 |
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| Date: 2015-03-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-03-02 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-11-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-04-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA PUPUSA LOCA | La Pupusa Loca Corp. | 165 Westchester Avenue, Port Chester, NY 10573 | 2018-09-10 |
| Street Address | 285 SOUTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip | 10705 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELLEROSE FAMOUS PIZZA | Radiant Hicksville Inc | 285 South Broadway, Hicksville, NY 11801 | 2019-02-28 |
| PANCHITO'S BROADWAY CAFE | Soto & Soto Enterprises, Inc. | 285 South Broadway, Yonkers, NY 10705 | 2012-09-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHN'S PIZZERIA RESTAURANT | John's Pizzeria Restaurnt · Dominick's Corner, Inc. | 69 South Devoe Avenue, Yonkers, NY 10705 | 2018-12-12 |
| CRISTINA'S BAKERY | Luz Juarez | 301 South Broadway, Yonkers, NY 10705 | 2018-12-10 |
| DUNKIN DONUTS @ SHELL SERVICE STATION | Fac 1001 Cpa LLC | 1001 Central Park Avenue, Yonkers, NY 10705 | 2018-12-07 |
| DOMINO'S PIZZA | Jmc Holdings, Ltd. | 471 Mclean Avenue, Yonkers, NY 10705 | 2018-12-06 |
| WHITE CASTLE | White Castle System, Inc. | 257 South Broadway, Yonkers, NY 10705 | 2018-12-03 |
| YONKERS B.O.E. - YONKERS JR. & SR. H.S. | Yonkers Middle/ High School · Yonkers Board of Education | 150 Rockland Avenue, Yonkers, NY 10705 | 2018-11-30 |
| PIZZA BELLA | Thor Enterprises, LLC | 417 Riverdale Avenue, Yonkers, NY 10705 | 2018-11-27 |
| SAINT PETER'S SCHOOL | Archdiocese of New York | 204 Hawthorne Avenue, Yonkers, NY 10705 | 2018-11-15 |
| LEAKE & WATTS - BIONDI CENTER | Leake & Watts Sv-biondi Ctr · Leake & Watts Services, Inc. | 463 Hawthorne Avenue, Yonkers, NY 10705 | 2018-11-05 |
| 70 MCLEAN PIZZA | Pizza Barn of Yonkers Inc. | 70 Mclean Avenue, Yonkers, NY 10705 | 2018-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).