BELLEROSE FAMOUS PIZZA (Health Operation# 966449) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2019.
| NYS Health Operation ID | 966449 |
| Operation Name | BELLEROSE FAMOUS PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
285 South Broadway Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | RADIANT HICKSVILLE INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2019-02-28 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2019-02-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Sure Shot Pest Control conducting monthly treatments. Last on 1/31/19. A hand-wash sink in the preparation area in the back must be installed/placed and being accessible by 2/21/19 Mop sink must be clear of hoses and used solely for mops and brooms cleaning. Colander is to be used into sanitized basin of 3-compartment sink and clear of objects or dishes around to wash/thaw food or vegetables. |
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| Date: 2019-01-29 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: SCORE: 4/12 E FMTC: Vik Malhotra #35987714 Oct 31/2020 PERMIT: June 30/2019 SEATS: 50 |
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| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: score grade A seats-40 FMC Vic Malhotra -Exp. 10/31/20 |
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| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 5100932 |
| Entity Name | RADIANT HICKSVILLE INC. |
| Initial DOS Filing Date | 2017-03-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RADIANT HICKSVILLE INC. |
| DOS Process Address |
26 Jaegger Dr. Glen Head NEW YORK 11545 |
| Street Address | 285 SOUTH BROADWAY |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
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| BUFFALO WILD WINGS GRILL & BAR | Four M Food Service Hicksville LLC | 358 B Broadway Mall, Hicksville, NY 11801 | 2018-10-22 |
| CANAAN BREAD | Northern Canaan Bakery Corp | 478 Plainview Road, Hicksville, NY 11801 | 2018-09-24 |
| TACO BELL #1498 | Taco Bell of America LLC | 638 S Oyster Bay Road, Hicksville, NY 11801 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).