First Presbyterian Chruch of Maratho (Health Operation# 826551) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2018.
| NYS Health Operation ID | 826551 |
| Operation Name | First Presbyterian Chruch of Maratho |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
3 Park Street Marathon NY 13803 |
| Municipality | MARATHON |
| County | CORTLAND |
| Permitted Corporation Name | First Presbyterian Church of Marathon |
| Permitted Operator Name | CINDY DANN |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112200 |
| Date: 2018-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - Suggestion to have a bin for dirty cafeteria trays to be stored until warewashing commences. All temperatures were found satisfactory. Kitchen clean and orderly. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - All Chili product is to be temperature controlled throughout the cooking, cooling and reheating process. Rapidly cook and rapidly reheat Chili product to a minimum of 165F. Cool product from 120F. to 70F. within 2 hours and from 70F to 45F within an additional 4 hours. Maintain proper hot holding temperatures of 140F. prior to service. |
||
| Date: 2015-03-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 3 Park STREET |
| City | Marathon |
| State | NY |
| Zip | 13803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Giuseppa Candela | 1 Cortland St., Marathon, NY 13803 | 2018-10-26 |
| MIJO'S | Mitchell Reese | 9 W. Main St, Po Box 758, Marathon, NY 13803 | 2018-10-26 |
| Food Service | 3 Broome Street, Marathon, NY 13803 | 2018-10-02 | |
| summer feeding program | Albro Road, Marathon, NY 13803 | 2018-07-24 | |
| COUNTRY HILLS FOOD SERVICE | 1165 Muckey Road, Marathon, NY 13803 | 2018-07-16 | |
| LIGHTHOUSE LANDING CAMPGROUND/FOOD SERVICE | 3782 Us Route 11, Marathon, NY 13803 | 2018-06-25 | |
| MAPLE HILL GOLF CLUB | Maple Hill Golf Club of Marathon, LLC | 1539 Conrad Road, Marathon, NY 13803 | 2018-05-14 |
| Dairyland Dipper | Michelle Huizinga | 18 Main Street, Marathon, NY 13803 | 2018-04-06 |
| MARATHON JR.-SR. HIGH SCHOOL | Marathon Central School | 1 E Main St Po Box 339, Marathon, NY 13803 | 2018-02-27 |
| HEADSTART MARATHON CENTER | Capco, Inc. | Albro Road, Marathon, NY 13803 | 2018-02-27 |
Please comment or provide details below to improve the information on First Presbyterian Chruch of Maratho.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).