MCDONALD'S
Sbl-gc Food Corp


Address: 637 Stewart Avenue, Garden City, NY 11530

MCDONALD'S (Health Operation# 825009) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2019.

Business Overview

NYS Health Operation ID 825009
Operation Name MCDONALD'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 637 Stewart Avenue
Garden City
NY 11530
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SBL-GC FOOD CORP
Permit Expiration Date 01/31/2020
Local Health Department Nassau County
NYSDOH Gazetteer 290500

Inspection Results

Date: 2019-01-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were noted
Date: 2018-12-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Rating: A FMTC: Mexi Romero #41725 exp 2/28/21 There are three more food manager certificates posted Food permit: F1582302 exp 1/31/19 **All hand wash stations must have a temperature between 100-110 degrees F**
Date: 2017-12-08 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 66 Seats Permit # F15823-02 Exp. Jan 31/2018 Co-inspectors: C.Lemus and N.Tsouratakis
Date: 2016-09-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: There were no critical violations noted during this inspection.
Date: 2016-09-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: There were no critical violations noted during this inspection.
Date: 2016-08-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: This establishment received an "A" rating and there are 87 seats in this facility. FMTC: Sherrick Harris, expires Feb 2017; Osmin Quintanilla, expires 7/31/19 (There are a total of 6 food managers) Food permit expires 1/31/17
Date: 2015-08-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Date: 2014-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8B: In use food dispensing utensils improperly stored

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NYS Corporation Registration

Department of State (DOS) ID 4328281
Entity Name SBL-GC FOOD CORP.
Initial DOS Filing Date 2012-12-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LAURINO ENTERPRISES
DOS Process Address 806 W Merrick Road
Valley Stream
NEW YORK 11580
Location Name LAURINO ENTERPRISES
Location Address 806 W Merrick Road
Valley Stream
NEW YORK 11580

Office Location

Street Address 637 STEWART AVENUE
City GARDEN CITY
State NY
Zip 11530

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).