DUMPLING PLUS
Dumpling Plus Corp.


Address: 26a Palmer Avenue, Bronxville, NY 10708

DUMPLING PLUS (Health Operation# 824933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2019.

Business Overview

NYS Health Operation ID 824933
Operation Name DUMPLING PLUS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 26a Palmer Avenue
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name DUMPLING PLUS CORP.
Permitted Operator Name CHIA HUNG CHU
Permit Expiration Date 12/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2019-01-11 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-04-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: update summons php-7338-18-mk-szs4-fse. Discussed facility to ensure exterminator is baiting inside drop ceiling, sealing as many holes as possible, installing weather strip at basement door. Discussed a couple ceiling tiles in need of changing in basement prep room.
Date: 2018-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: update summons php-7338-18-mk-szs4-fse. hearing date adjourned to April 26, 2018. re-inspection to occur in or about 2 weeks to ensure continued compliance. Discussed a couple ceiling tiles in need of changing in basement prep room.
Date: 2018-03-19 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: **re-inspection to be determined by hearing date update summons php-7338-18-mk-szs4-fse
Date: 2018-02-20 Type: Re-Inspection Violations: 1 critical, 13 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Comments: **re-inspection to be determined by hearing date update summons php-7338-18-mkszs4-fse issued at this time
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 27 noncritical
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: measured temperatures acceptable **re-inspection in or about 3.5 weeks Discussed room temperature storage of potentially hazardous foods is not allowed, staff should be following this rule and not simply running food into refrigeration when inspector arrives summons php-7338-18-mkszs4-fse issued at this time
Date: 2017-01-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-06-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: update for summons php-6368-16-mk-szs4-fse Discussed plumber to be called for low boy condensate leak and shelf above handwash sink to be painted
Date: 2016-06-07 Type: Re-Inspection Violations: 1 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4321520
Entity Name DUMPLING PLUS CORP.
Initial DOS Filing Date 2012-11-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DUMPLING PLUS CORP.
DOS Process Address 26 Palmer Avenue
Bronxville
NEW YORK 10708

Office Location

Street Address 26A PALMER AVENUE
City BRONXVILLE
State NY
Zip 10708

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).