J. FERRARO'S PIZZERIA
J. Ferraro's Pizzeria Inc.


Address: 495 New Rochelle Road, Bronxville, NY 10708

J. FERRARO'S PIZZERIA (Health Operation# 760337) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 760337
Operation Name J. FERRARO'S PIZZERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 495 New Rochelle Road
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name J. FERRARO'S PIZZERIA INC.
Permitted Operator Name JOSEPH FERRARO
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: MOP SINK AND FLOOR DRAIN TO BE INSTALLED UNDER THE CONDITIONS DESCRIBED IN PERSONAL CONVERSATION WITHH MR. JOE FERRARO OPERATOR.
Date: 2019-01-08 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: UPDATE FOR PHP-7756-MK-SZS4-FSE pizza boxes to stored on wooden pallets to be relocated to dry storage area
Date: 2018-11-30 Type: Re-Inspection Violations: 0 critical, 16 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable employee with serve safe completion not provided **re-inspection to occur in or about 5 weeks summons php-7756-18-mk-szs4-fse issued at this time. photos of violations taken
Date: 2018-11-07 Type: Inspection Violations: 0 critical, 21 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable facility must provide proof of serve safe completion **re-inspection to occur in or about 3 weeks WARNING GIVEN FOR REPEAT VIOLATIONS, FAILURE TO CORRECT WILL RESULT IN FURTHER LEGAL ACTION
Date: 2018-05-09 Type: Inspection Violations: 0 critical, 18 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable WARNING REPEAT VIOLATIONS WILL RESULT IN FURTHER LEGAL ACTION, facility has until next routine inspection to correct violations
Date: 2017-05-02 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 495 NEW ROCHELLE ROAD
City BRONXVILLE
State NY
Zip 10708

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DEANNA'S II Michael-deanna's Pizza, Inc. 495 New Rochelle Road, Bronxville, NY 10708 2011-02-17
MAIN STREET SWEETS Main Street Sweets LLC 495 New Rochelle Road, Bronxville, NY 10708 2009-06-12
HERE'S THE SCOOP J C Johnston Company LLC. 495 New Rochelle Road, Bronxville, NY 10708 2007-09-25
CHESTER HEIGHTS PIZZERIA Chester Heights Pizzeria LLC 495 New Rochelle Road, Bronxville, NY 10708 2007-01-08

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).