COACH'S CORNER INN FSE (Health Operation# 821823) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2018.
NYS Health Operation ID | 821823 |
Operation Name | COACH'S CORNER INN FSE |
Food Service Description | Food Service Establishment - Tavern |
Facility Address |
1118 East Second Street Jamestown NY 14701 |
Municipality | JAMESTOWN |
County | CHAUTAUQUA |
Permitted Corporation Name | GARYSSONS PROPERTY GROUP LLC |
Permitted Operator Name | CHRISTOPHER SORENSON |
Permit Expiration Date | 12/31/2020 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 060200 |
Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Test strips for quaternary sanitizer are not on site. Walls of walk in have mold on them. Ketchup dispenser has mold on them. This was corrected by washing the dispenser. The thermometer in the Turbo Air is missing. This was corrected by placing a thermometer inside. The floor under the grill is greasy. The sides of the grills have an accumulation of grease. Discussed the ill foodworker policy. |
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Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Please correct the above items in a timely manner. Gave a food tong for bar and sign. Gave a food class brochure and will send you contact info for the other approved instructor for food handlin. |
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Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sanitizer for wiping clothes not available. Corrected. Floor beneath deep fryer is greasy. Choking poster missing. Corrected. |
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Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Thermometer missing in freezer. CPR kit and Choking poster missing. Floor and wall by deep fryer is greasy. |
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Date: 2014-12-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Raw hamburgers stored above other food-Corrected. Potato Chips on the floor-Corrected placed up off floor. No choking poster-Corrected-a new one given. No CPR kit. Pamphlet on requirements given. Discussed ill foodworker policy. Owner is serve safe certified. |
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Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Test kit for sanitizer behind bar.(OK) |
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Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COACH'S CORNER INN AT THE BALL PARK FSE | Garyssons Property Group LLC | 485 Falconer Street, Jamestown, NY 14701 | 2018-07-27 |
Department of State (DOS) ID | 4140744 |
Entity Name | GARYSSONS PROPERTY GROUP LLC |
Initial DOS Filing Date | 2011-09-12 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | GARYSSONS PROPERTY GROUP LLC |
DOS Process Address |
5393 Brake Hill Road Homer NEW YORK 13077 |
Street Address | 1118 EAST SECOND STREET |
City | JAMESTOWN |
State | NY |
Zip | 14701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COLLEGE INN | Ross Cuoco | 1118 East Second Street, Jamestown, NY 14701 | 2011-03-21 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).