TRUE
348 East Jericho LLC


Address: 348 East Jericho Turnpike, Mineola, NY 11501

TRUE (Health Operation# 821736) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2014.

Business Overview

NYS Health Operation ID 821736
Operation Name TRUE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 348 East Jericho Turnpike
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name 348 EAST JERICHO LLC
Permit Expiration Date 10/31/2015
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2014-10-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-10-01 Type: Inspection Violations: 3 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-06-05 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-29 Type: Inspection Violations: 1 critical, 14 noncritical
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-12-06 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-26 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 348 EAST JERICHO TURNPIKE
City MINEOLA
State NY
Zip 11501

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CIRCA Tjc Corp. 348 East Jericho Turnpike, Mineola, NY 11501 2012-04-10

Food services with the same zip code

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ARDITO'S ITALIAN AMERICAN DELICATESSEN Ardito Italian Amer Delicatessen · Antonio Scarapicchia 160 Jericho Turnpike, Mineola, NY 11501 2018-12-03
PICCOLA BUSSOLA Piccola Bussola Restaurant · Piccola Bussola Restaurant Corp 159 Jericho Turnpike, Mineola, NY 11501 2018-11-21
WERNERS DELICATESSEN Werners Deli Inc 258 Jericho Turnpike, Mineola, NY 11501 2018-11-20
CHURRASQUEIRA BAIRRADA RESTAURANT Bairrada Rodisio Restaurant · Carvalho Enterprrises Inc 144 Jericho Turnpike, Mineola, NY 11501 2018-11-14
2ND STREET GOURMET DELICATESSEN 2nd St Gourmet Deli Corp 188 2nd Street, Mineola, NY 11501 2018-11-13
CHURRASQUEIRA BRASA RODIZIO Pbj Rodizio Inc 100 Herricks Road, Mineola, NY 11501 2018-11-08
MINEOLA DINER A & F Food Services Inc 138 Jericho Turnpike, Mineola, NY 11501 2018-11-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).