AVANTI PIZZA- ALBION (Health Operation# 821494) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2018.
| NYS Health Operation ID | 821494 |
| Operation Name | AVANTI PIZZA- ALBION |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
310 West Avenue Albion NY 14411 |
| Municipality | ALBION |
| County | ORLEANS |
| Permitted Corporation Name | TWO FRATELLI, LLC |
| Permitted Operator Name | MAURIZIO PASSALAQUA |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365000 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Certified food protection manager Heather Allchin and certificate present at time of inspection. |
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| Date: 2017-12-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Theresa Nottingham was present during time of inspection and has food safety manager training. A copy of the application was left at the facility. |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Joe Jackson was present during inspection. He stated that he has ServSafe certification, but did not have a certificate on-site at the time of inspection. Waiting on application, fee, and insurance documentation. Current permit expires on 12/31/16. |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Joy Howes and Matthew Quider have food worker training and are on site at time of inspection. |
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| Date: 2014-12-10 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 310 WEST AVENUE |
| City | ALBION |
| State | NY |
| Zip | 14411 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT - ALBION - 012462 | Hospitality West, LLC. | 310 West Avenue, Albion, NY 14411 | 2007-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALBION HIGH SCHOOL CAFETERIA | Sodexo America, LLC | 302 East Avenue, Albion, NY 14411 | 2018-12-07 |
| CHIA SEN RESTURANT | Yue Cheng D/b/a Chia Sen Restaurant | 170 South Main Street, Albion, NY 14411 | 2018-11-26 |
| SNL SWEET ESCAPES | Sarah Brigham D/b/a Snl Sweet Escapes | 4025 Wood Road, Albion, NY 14411 | 2018-11-13 |
| BARRE FIRE HALL KITCHEN | Barre Fire Department | 4709 Oak Orchard Road, Albion, New York, NY 14411 | 2018-11-10 |
| ORLEANS COUNTY JAIL KITCHEN | Orleans County Jail | 26 Platt Street, Albion, NY 14411 | 2018-11-07 |
| B.P.O. ELKS LODGE #1006 | Albion Elks Lodge #1006 Members | 428 West State Street, Albion, NY 14411 | 2018-10-26 |
| ARC NUTRITION PROGRAM - ALBION | Arc of Genesee Orleans | 16 East Academy Street, Albion, NY 14411 | 2018-10-24 |
| GAINES-CARLTON CHURCH KITCHEN | Gaines Carlton Community Church | 14585 Ridge Road, Albion, NY 14411 | 2018-10-13 |
| ALBION FIREMANS EXEMPT | Albion Exempts, Inc. | 143 South Clinton Street, Albion, New York, NY 14411 | 2018-10-09 |
| MIGUEL JIMENEZ COMMISSARY | Miguel A. Jimenez D/b/a | 118 North Main Street, Albion, NY 14411 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).