ALBION HIGH SCHOOL CAFETERIA (Health Operation# 295418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 295418 |
| Operation Name | ALBION HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
302 East Avenue Albion NY 14411 |
| Municipality | ALBION |
| County | ORLEANS |
| Permitted Corporation Name | SODEXO AMERICA, LLC |
| Permitted Operator Name | SCOTT BROOKS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365000 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Terri Furmanski was present during inspection and has Manager Food Training |
||
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Terri Furmanski is certified food manager and was present at time of inspection. | ||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Waiting for completed application to be submitted. Terri Furmanski was present and has Manager Food Training. |
||
| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Betty Christopher is certified food manager and was present at time of inspection. |
||
| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Betty Christopher has food manager certificate and was present at time of inspection. | ||
| Date: 2016-06-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Betty Christopher has food safety food manager certificate and is present at time of inspection. |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Betty Christopher and Sharon Schlegel have food manager's certificates | ||
| Date: 2015-10-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Email from instructor: Betty Christpher and Sharon Schelgel both 81 on manager's exam: waiting for certificate. |
||
| Date: 2015-05-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: FOOD SAFETY MANAGER CERTIFIED STAFF PRESENT IN KITCHEN DURING INSPECTION |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Linda Quider has servsafe manager. She is always here. No one has food worker training. |
||
| Date: 2013-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-12-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-12-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALBION MIDDLE SCHOOL CAFETERIA | Sodexo America, LLC | 254 East Avenue, Albion, NY 14411 | 2018-05-21 |
| SODEXO DINING - AU BON PAIN | Sodexo America, LLC | 330 Pulteney Street, Geneva, NY 14456 | 2018-09-10 |
| Sodexo-CCC Dining Hall @ PARC | Sodexho-ccc Dining Hall @ Parc · Sodexo America, LLC | 14 Dormitory Drive, Plattsburgh, NY 12901 | 2014-10-23 |
| Sodexo-CCC Cafeteria | Sodexho-ccc Caferteria · Sodexo America, LLC | 136 Clinton Point Drive, Plattsburgh, NY 12901 | 2014-03-12 |
| Niagara Univ.-Main Cafeteria (Clet Hall) | Sodexo America, LLC | P O Box 43, Niagara University, NY 14109 | 2011-10-24 |
| SODEXO AMERICA, LLC | Susan Enright | 2210-12 Broadway, Schenectady, NY 12306 | 2011-02-10 |
| Department of State (DOS) ID | 2464086 |
| Entity Name | SODEXO AMERICA, LLC |
| Initial DOS Filing Date | 2000-01-20 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
| DOS Process Address |
15 North Mill Street Nyack NEW YORK 10960 |
| Street Address | 302 EAST AVENUE |
| City | ALBION |
| State | NY |
| Zip | 14411 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALBION PRIMARY SCHOOL CAFETERIA | Sodexo America, LLC | 324 East Avenue, Albion, NY 14411 | 2018-05-21 |
| ALBION MIDDLE SCHOOL CAFETERIA | Sodexo America, LLC | 254 East Avenue, Albion, NY 14411 | 2018-05-21 |
| CONE ZONE | Ck of Albion Enterprises LLC | 317 East Avenue, Albion, NY 14411 | 2018-07-09 |
| JP MORGAN CHASE | Eurest Dining Services | 231 East Avenue, Albion, NY 14411 | 2013-03-22 |
| ALBRIGHT'S TASTEE FREEZ | Albright Group | 317 East Avenue, Albion, NY 14411 | 2011-05-12 |
| ALBRIGHT'S TasteeFreez FROZEN DESSERT/Dor | Albright Group | 317 East Avenue, Albion, NY 14411 | 2011-04-15 |
| WASHINGTON MUTUAL OPERATIONS CENTER/Dorma | Eurest Dining Services | 231 East Avenue, Albion, NY 14411 | 2009-06-01 |
| ORLEANS COUNTY JAIL KITCHEN | Orleans County Jail | 26 Platt Street, Albion, NY 14411 | 2018-11-07 |
| VILLAGE HOUSE RESTAURANT, INC. | Roumanos Village House Restaurant Inc. | 16 East Avenue, Albion, NY 14411 | 2018-09-25 |
| CHIA SEN RESTURANT | Yue Cheng D/b/a Chia Sen Restaurant | 170 South Main Street, Albion, NY 14411 | 2018-11-26 |
Please comment or provide details below to improve the information on ALBION HIGH SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).