NEW FONG KITCHEN (Health Operation# 821378) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 6, 2016.
| NYS Health Operation ID | 821378 |
| Operation Name | NEW FONG KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3670 Mt. Read Boulevard Rochester NY 14616 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2016-01-06 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-11-09 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-26 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-11 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New Fong Kitchen | 3670 Mt Read Boulevard, Rochester, NY 14616 | 2012-04-18 |
| Street Address | 3670 MT. READ BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip | 14616 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW FONG KITCHEN | 3670 Mt. Read Boulevard, Rochester, NY 14616 | 2019-01-28 | |
| MARK'S PIZZERIA | 3670 Mt. Read Boulevard, Rochester, NY 14616 | 2019-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVE'S LONG POND PUB | 510 Long Pond Road, Rochester, NY 14616 | 2018-11-21 | |
| NEW CHINATOWN ASIAN RESTAURANT | 4413 Dewey Avenue, Rochester, NY 14616 | 2018-11-16 | |
| GREECE FAMILY RESTAURANT | 3800 Dewey Avenue, Rochester, NY 14616 | 2018-11-09 | |
| FOREST HILL AT BARNARD EXEMPT | 360 Maiden Lane, Rochester, NY 14616 | 2018-10-26 | |
| TONY'S BIRDLAND | 3860 Dewey (northgate Plaza) Avenue, Rochester, NY 14616 | 2018-10-19 | |
| PATTI'S PANTRY | 2485 Dewey Avenue, Rochester, NY 14616 | 2018-10-18 | |
| CHEF KING | 3787 Dewey Avenue, Rochester, NY 14616 | 2018-08-14 | |
| SWEET BRADLEY'S | 1101 English Road, Rochester, NY 14616 | 2018-08-13 | |
| CARAGLIO'S PIZZA | 2882 Dewey Avenue, Rochester, NY 14616 | 2018-05-15 | |
| BURGER KING RESTAURANT #280 | 4355 Dewey Avenue, Rochester, NY 14616 | 2018-05-14 |
Please comment or provide details below to improve the information on NEW FONG KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).