BURGER KING RESTAURANT #280


Address: 4355 Dewey Avenue, Rochester, NY 14616

BURGER KING RESTAURANT #280 (Health Operation# 667887) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.

Business Overview

NYS Health Operation ID 667887
Operation Name BURGER KING RESTAURANT #280
Food Service Description Food Service Establishment - Restaurant
Facility Address 4355 Dewey Avenue
Rochester
NY 14616
Municipality GREECE
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275400

Inspection Results

Date: 2018-05-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-08-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-11-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2011-01-03 Type: Inspection Violations: 0 critical, 2 noncritical
Date: 2010-01-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 4355 DEWEY AVENUE
City ROCHESTER
State NY
Zip 14616

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINATOWN ASIAN RESTAURANT 4413 Dewey Avenue, Rochester, NY 14616 2018-11-16
KELINA'S CAFE LLC 4409 Dewey Avenue, Rochester, NY 14616 2013-05-22
UNCLE EDDIE'S PIZZERIA 4402 Dewey Avenue, Rochester, NY 14616 2012-09-18
EZZY'S RESTAURANT, INC. 1260 Latta Road, Rochester, NY 14612 2018-11-20
LAKESHORE ELEMENTARY SCHOOL 1200 Latta Road, Rochester, NY 14612 2018-02-01
AMF DEWEY GARDEN LANES 4470 Dewey Avenue, Rochester, NY 14612 2017-12-27
GRANDE AMORE 1250 Latta Road, Rochester, NY 14612 2012-11-16
PIZZA HUT 3920 Dewey Avenue, Rochester, NY 14616 2017-04-13
PADDY HILL SCHOOL 1801 Latta Road, Rochester, NY 14612 2018-11-01
TONY'S BIRDLAND 3860 Dewey (northgate Plaza) Avenue, Rochester, NY 14616 2018-10-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).