CHEF KING (Health Operation# 668653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 668653 |
| Operation Name | CHEF KING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3787 Dewey Avenue Rochester NY 14616 |
| Municipality | GREECE |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275400 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2018-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-14 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Two other previous violations have been corrected. To be re-inspected in two weeks. |
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| Date: 2018-01-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: To be re-inspected in 2 weeks. |
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| Date: 2017-10-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
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| Date: 2017-09-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: To be re-inspected in 2 weeks. |
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| Date: 2017-05-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All other previous violations have been corrected. |
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| Date: 2017-04-10 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All other previous violations have been corrected. To be re-inspected in two weeks. |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: To be re-inspected in two weeks. CFW- Lixin Zheng and MIng Fang Chen expire in 2018. |
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| Date: 2016-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from initial inspection have been corrected RCD Exterminating contracted to treat restaurant | ||
| Date: 2016-01-19 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEF KING | 31 Slayton Avenue, Spencerport, NY 14559 | 2018-12-05 | |
| CHEF KING | 655 Pittsford Victor Road, Pittsford, NY 14534 | 2018-11-15 | |
| CHEF KING | 2199 East East Henreitta Road, Rochester, NY 14623 | 2018-10-19 | |
| CHEF KING | 2199 East East Henrietta Road, Rochester, NY 14623 | 2017-06-05 |
| Street Address | 3787 DEWEY AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14616 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREECE FAMILY RESTAURANT | 3800 Dewey Avenue, Rochester, NY 14616 | 2018-11-09 | |
| SUBWAY (INSIDE GREECE WALMART) | 3800 Dewey Avenue, Rochester, NY 14616 | 2015-07-23 | |
| SWEETDEAN'S | 3811 Dewey Avenue, Rochester, NY 14616 | 2013-04-09 | |
| TONY'S BIRDLAND | 3860 Dewey (northgate Plaza) Avenue, Rochester, NY 14616 | 2018-10-19 | |
| LITTLE CAESARS | 3743 Dewey Avenue, Rochester, NY 14616 | 2018-05-10 | |
| McDONALD'S OF NORTHGATE | 3700 Dewey Avenue, Rochester, NY 14616 | 2018-03-08 | |
| DeLINDA'S PIZZA | Delinda's Pizza II | 3725 Dewey Avenue, Rochester, NY 14616 | 2017-04-20 |
| WENDY'S OLD FASH. HAMBURGERS | 3825 Dewey Avenue, Rochester, NY 14616 | 2015-02-05 | |
| DUNKIN DONUTS | 3665 Dewey Avenue, Rochester, NY 14616 | 2018-04-12 | |
| ENGLISH VILLAGE ELEM. SCHOOL | 800 Tait Avenue, Rochester, NY 14616 | 2018-03-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).