HOJACK'S BAR & GRILL (Health Operation# 817498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 3, 2018.
| NYS Health Operation ID | 817498 |
| Operation Name | HOJACK'S BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1750 Oak Orchard Road Albion NY 14411 |
| Municipality | CARLTON |
| County | ORLEANS |
| Permitted Corporation Name | HJBG, LLC |
| Permitted Operator Name | DANIEL CONRAD |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365200 |
| Date: 2018-06-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Holley June Fest. catering stand. certified food handler on site. holding temps satisfactory many menu items. minimal hand washing station. catering permit needs to be posted at future events |
||
| Date: 2018-04-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inspection performed by Nancy Kelly-Schicker and Cierra Lang. Dan Conrad has food safety manager and was present at time of inspection. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Daniel Conrad was present and has food manager training. |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dan Conrad has food manager's certificate and was present at time of inspection. | ||
| Date: 2016-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Both the waitress and cook's reach-in coolers had temperatures of 45 degrees and less. Food temperatures were taken, all 45 degrees and below. Re-inspection performed by John Rich and Nancy Kelly-Schicker. | ||
| Date: 2016-07-27 | Type: Inspection |
Violations:
6 critical,
14 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Nancy Kelly-Schicker performed inspection with John Rich. Dan Conrad has manager's certificate and was present at time of inspection. |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Dan Conrad has food manager's cert and was present during inspection |
||
| Date: 2015-06-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 4287081 |
| Entity Name | HJBG, LLC |
| Initial DOS Filing Date | 2012-08-23 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | HJBG, LLC |
| DOS Process Address |
3060 Allen's Bridge Road Albion NEW YORK 14411 |
| Street Address | 1750 OAK ORCHARD ROAD |
| City | ALBION |
| State | NY |
| Zip | 14411 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARLTON'S FOUR SEASON'S FAMILY RESTAURANT | Sue Holmes | 1750 Oak Orchard Road, Albion, NY 14411 | 2011-04-21 |
| CARLTON HOJACK STATION | Peter Mandrino | 1750 Oak Orchard Road, Albion, NY 14411 | 2007-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARLTON RECREATION HALL | Carlton Fire Co No. 1 | 1853 Oak Orchard Road, Albion, New York, NY 14411 | 2018-07-09 |
| CARLTON MEADOWS | Young Enterprises of Medina, LLC. | 1939 Oak Orchard Road, Albion, NY 14411 | 2018-06-21 |
| RICCI MEADOWS CLUBHOUSE | Charles Dan Ricci | 1939 Oak Orchard Road, Albion, NY 14411 | 2017-08-10 |
| ROADIES PIZZERIA | Roadies Pizzeria and Sports Bar, LLC. | 1939 Oak Orchard Road, Albion, NY 14411 | 2019-01-15 |
| HARBOR POINTE COUNTRY CLUB | 1380 Oak Orchard Road, Waterport, NY 14571 | 2013-08-27 | |
| CARLTON UNITED METHODIST KITCHEN | Carlton United Methodist Church | 1196 Archbald Road, Waterport, NY 14571 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALBION HIGH SCHOOL CAFETERIA | Sodexo America, LLC | 302 East Avenue, Albion, NY 14411 | 2018-12-07 |
| CHIA SEN RESTURANT | Yue Cheng D/b/a Chia Sen Restaurant | 170 South Main Street, Albion, NY 14411 | 2018-11-26 |
| SNL SWEET ESCAPES | Sarah Brigham D/b/a Snl Sweet Escapes | 4025 Wood Road, Albion, NY 14411 | 2018-11-13 |
| BARRE FIRE HALL KITCHEN | Barre Fire Department | 4709 Oak Orchard Road, Albion, New York, NY 14411 | 2018-11-10 |
| ORLEANS COUNTY JAIL KITCHEN | Orleans County Jail | 26 Platt Street, Albion, NY 14411 | 2018-11-07 |
| B.P.O. ELKS LODGE #1006 | Albion Elks Lodge #1006 Members | 428 West State Street, Albion, NY 14411 | 2018-10-26 |
| ARC NUTRITION PROGRAM - ALBION | Arc of Genesee Orleans | 16 East Academy Street, Albion, NY 14411 | 2018-10-24 |
| GAINES-CARLTON CHURCH KITCHEN | Gaines Carlton Community Church | 14585 Ridge Road, Albion, NY 14411 | 2018-10-13 |
| ALBION FIREMANS EXEMPT | Albion Exempts, Inc. | 143 South Clinton Street, Albion, New York, NY 14411 | 2018-10-09 |
| MIGUEL JIMENEZ COMMISSARY | Miguel A. Jimenez D/b/a | 118 North Main Street, Albion, NY 14411 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).