GARDEN GOURMET CAFE @ LIFETIME BRANDS
Miguel Pica Inc


Address: 1000 Stewart Avenue, Garden City, NY 11530

GARDEN GOURMET CAFE @ LIFETIME BRANDS (Health Operation# 817261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2017.

Business Overview

NYS Health Operation ID 817261
Operation Name GARDEN GOURMET CAFE @ LIFETIME BRANDS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1000 Stewart Avenue
Garden City
NY 11530
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name MIGUEL PICA INC
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290500

Inspection Results

Date: 2017-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Noncommercial refrigerator not to be used for cooling hot foods. Recommend discarding any hot foods after lunch service if no intention of using the following day rather than waiting to discard the following morning or cool in icewater bath or commercial refrigerator unit
Date: 2017-11-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Grade A 60 seats Francesca Fresno 1/2018 48607
Date: 2016-07-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Score "A" FMTC Francesca Fieno exp 1/118 56 seats
Date: 2015-06-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-27 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-06 Type: Inspection Violations: 3 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2013-05-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-05-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-08-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-25 Type: Inspection Violations: 3 critical, 9 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GARDEN GOURMET DELI Miguel Pica Inc 839 Stewart Avenue, Garden City, NY 11530 2018-11-21

NYS Corporation Registration

Department of State (DOS) ID 3342212
Entity Name MIGUEL PICA INC.
Initial DOS Filing Date 2006-03-31
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MIGUEL PICA INC.
DOS Process Address 839 Stewart Avenue
Garden City
NEW YORK 11530
Location Name MIGUEL PICA JR.
Location Address 839 Stewart Avenue
Garden City
NEW YORK 11530

Office Location

Street Address 1000 STEWART AVENUE
City GARDEN CITY
State NY
Zip 11530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MY BIG FAT GREEK BISTRO My Big Fat Greek Bistro Corporation 1000 Stewart Avenue, Bethpage, NY 11714 2016-06-09
BEST DELICATESSEN Best Deli Inc 1000 Stewart Avenue, Bethpage, NY 11714 2010-10-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).