GARDEN GOURMET CAFE @ LIFETIME BRANDS (Health Operation# 817261) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2017.
| NYS Health Operation ID | 817261 |
| Operation Name | GARDEN GOURMET CAFE @ LIFETIME BRANDS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1000 Stewart Avenue Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MIGUEL PICA INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2017-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Noncommercial refrigerator not to be used for cooling hot foods. Recommend discarding any hot foods after lunch service if no intention of using the following day rather than waiting to discard the following morning or cool in icewater bath or commercial refrigerator unit | ||
| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Grade A 60 seats Francesca Fresno 1/2018 48607 |
||
| Date: 2016-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Score "A" FMTC Francesca Fieno exp 1/118 56 seats |
||
| Date: 2015-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-07-25 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN GOURMET DELI | Miguel Pica Inc | 839 Stewart Avenue, Garden City, NY 11530 | 2018-11-21 |
| Department of State (DOS) ID | 3342212 |
| Entity Name | MIGUEL PICA INC. |
| Initial DOS Filing Date | 2006-03-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MIGUEL PICA INC. |
| DOS Process Address |
839 Stewart Avenue Garden City NEW YORK 11530 |
| Location Name | MIGUEL PICA JR. |
| Location Address |
839 Stewart Avenue Garden City NEW YORK 11530 |
| Street Address | 1000 STEWART AVENUE |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
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|---|---|---|---|
| MY BIG FAT GREEK BISTRO | My Big Fat Greek Bistro Corporation | 1000 Stewart Avenue, Bethpage, NY 11714 | 2016-06-09 |
| BEST DELICATESSEN | Best Deli Inc | 1000 Stewart Avenue, Bethpage, NY 11714 | 2010-10-25 |
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Please comment or provide details below to improve the information on GARDEN GOURMET CAFE @ LIFETIME BRANDS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).