CITY CELLAR WINE BAR & GRILL (Health Operation# 567923) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 567923 |
| Operation Name | CITY CELLAR WINE BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1080 Corporate Drive Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | WESTBURY TAVERN LLC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-03-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: Grade B 246 Seats Nassau County Food Manager Training Certificate: Michael Abatiello 9/30/20 48050 Slushi like ice machine for desserts noted in holding area (recently acquired but not yet operational) (516) 227-9717 Danielle Mahoney |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations noted today. Www.fda.gov | ||
| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Comments: Rating: A Seats: Over 200 FMTC: Michael Abbatiello #48050 expires 9/30/20 Food permit was posted and expires 11/30/18 |
||
| Date: 2017-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: There were no critical or sanitation violations noted during this re-inspection | ||
| Date: 2017-04-04 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: This establishment received an "E" rating which is a failed inspection. There are over 300 seats in this facility. FMTC: Daniel Sobey #48060, expires July 2017. Food permit is posted and expires on 11/30/17. |
||
| Date: 2016-10-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-08-24 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 1080 CORPORATE DRIVE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMOUS DAVE'S | Famous Dave's Ribs Inc | 1060 Corporate Drive, Westbury, NY 11590 | 2017-12-27 |
| COZYMEL'S COASTAL GRILL | Cozymel #16 LLC | 1177 Corporate Drive, Westbury, NY 11590 | 2018-05-15 |
| AMC THEATRES RACEWAY 10 - MAIN STAND | Amc Raceway 10 Main Stand · American Multi-cinema Inc | 1025 Corporate Drive, Westbury, NY 11590 | 2018-02-16 |
| AMC THEATRES RACEWAY-AUX#1/ NORTH | Roosevelt Raceway 10 - Aux #1 · American Multi-cinema Inc | 1025 Corporate Drive, Westbury, NY 11590 | 2015-11-12 |
| AMC THEATRES RACEWAY 10-AUX#2/SOUTH/Dorma | Amc Raceway 10 - Aux #2 · American Multi-cinema Inc | 1025 Corporate Drive, Westbury, NY 11590 | 2014-11-21 |
| CHILI'S GRILL & BAR #451 | Brinker Restaurant Corporation | 1205 Corporate Drive, Westbury, NY 11590 | 2018-08-24 |
| VERIZON WIRELESS | Compass Group Usa, Inc. | 741 Zechendorf Boulevard, Garden City, NY 11530 | 2013-01-31 |
| SUBWAY SANDWICH | Kaab International Inc | 347 A Old Country Road, Carle Place, NY 11514 | 2018-11-21 |
| BENIHANA | Benihana Westbury Corp | 920 Merchants Concourse, Westbury, NY 11590 | 2018-11-02 |
| BOSTON MARKET #1179 | Boston Market Corp | 419 Old Country Road, Westbury, NY 11590 | 2018-10-11 |
Please comment or provide details below to improve the information on CITY CELLAR WINE BAR & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).