KASHI SUSHI AND STEAKHOUSE (Health Operation# 817231) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2017.
| NYS Health Operation ID | 817231 |
| Operation Name | KASHI SUSHI AND STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
222 Sunrise Highway Rockville Centre NY 11570 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | KJSS CORP |
| Permitted Operator Name | TONY LAM |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290900 |
| Date: 2017-11-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC Tou Lap Larm, expires 11/3/2020, no: 47739 & May Yam, expires 6/2018, no: 44313 Staff observed wearing gloves while handling ready-to-eat foods at the sushi bar & in the kitchen. |
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| Date: 2017-11-09 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-10-31 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMTC May Yam, expires 6/2018, no: 44313 (original certificate has been made available on site). Kitchen hand washing sink noted in good repair, equipped with soap and single-use paper towels. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FMTC Must take letter handed to owner. **Original certificate must be posted and available for review at all times** Seats 240 Grade Hot water at 3-compartment & food prep sinks measured at 140 degrees F. Food product thermometer & pH meter with pH log available for sushi rice. Staff observed using gloves while handling ready-to-eat foods. |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Grade: B. Seats: 175. FMTC: May Yam #44313 EXPIRED July 2015. Food Manager Must Take Letter issued. |
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| Date: 2015-09-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - DUMPSTER AREA CLEAN AT TIME OF VISIT. |
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| Date: 2015-04-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-04-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-31 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4111335 |
| Entity Name | KJSS CORP. |
| Initial DOS Filing Date | 2011-06-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOHN P. RUGGIERO |
| DOS Process Address |
1461 Franklin Avenue Garden City NEW YORK 11530 |
| Street Address | 222 SUNRISE HIGHWAY |
| City | ROCKVILLE CENTRE |
| State | NY |
| Zip | 11570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANDOOR GRILL | Allgrace Corp | 222 Sunrise Highway, Rockville Centre, NY 11570 | 2010-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APERITIF BISTRO | Sage Bistro Food Corp. | 242 Sunrise Highway, Rockville Centre, NY 11570 | 2017-11-29 |
| EL MARIACHI MEXICAN RESTAURANT | El Mariachi Restaurant Inc | 213 Sunrise Highway, Rockville Centre, NY 11570 | 2017-11-21 |
| A & S FINE FOODS RVC | 216 Rockville Centre Corp | 216 Sunrise Highway, Rockville Centre, NY 11570 | 2017-04-21 |
| CIELO | Cielo Ristorant Inc | 208 Sunrise Highway, Rockville Centre, NY 11570 | 2013-10-24 |
| INTERNATIONAL DELIGHT CAFE | Alidc Inc. | 241 Sunrise Highway, Rockville Ctr, NY 11570 | 2012-03-28 |
| FRONT STREET PIZZERIA AND CAFE | Gaelic and Garlic Restaurant Group, LLC | 49 Front Street, Rockville Centre, NY 11570 | 2018-12-10 |
| NORTH VILLAGE TAVERN | Fat Head's Whiskey Grill Corp | 40a North Village Avenue, Rockville Centre, NY 11570 | 2018-12-10 |
| HAMPTON INN AND SUITES CONTINENTAL BREAKFAST | 125 Merrick Road, Rockville Centre, NY 11570 | 2018-12-04 | |
| PARK AVE DELICATESSEN | Park Avenue Deli Inc | 276-278 Merrick Road, Rockville Centre, NY 11570 | 2018-11-27 |
| GEORGE MARTIN | George Martin Inc | 65 North Park Avenue, Rockville Centre, NY 11570 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).