SPICES NEGRIL RESTAURANT AND BAR (Health Operation# 816771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 816771 |
| Operation Name | SPICES NEGRIL RESTAURANT AND BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1084 Grand Avenue South Hempstead NY 11550 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SPICES NEGRIL LLC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295043 |
| Date: 2018-11-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. | ||
| Date: 2018-11-02 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: SECOND NOTICE FOR APPEARANCE WAS ISSUED ON THIS DAY. OPERATOR DID NOT RESPOND TO FIRST NOTICE FOR A COMPLIANCE CONFERENCE THAT WAS TO BE HELD ON 10/29/18. TODAYS SECOND NOTICE IS FOR A COMPLIANCE CONFERENCE TO TAKE PLACE ON 11/8/18 @ 10:30AM. ****CONTINUED FAILURE TO RESPOND MAY RESULT IN FORMAL LEGAL ACTION TO BE TAKEN AGAINST ESTABLISHMENT.**** |
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| Date: 2018-10-15 | Type: Re-Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Comments: New extermination log shows service for rodents on 9/20/18 & 10/4/18. Much of the excess equipment and stored goods in the basement table-wares storage room that was cited for creating harborage areas has been removed. The remaining stored goods have been placed on shelves in rows as was recommended by inspector. Thank you. |
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| Date: 2018-09-19 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: To protect health, it is strongly recommended to spray rodent droppings with a STRONG bleach solution before cleaning or disturbing. |
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| Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: GRADE: “C” FMT: VERNON COZIER, EXP 1/31/20 SEATS: ~85 OPERATOR:Spices Negril, LLC CLEAN WHITE PAIL SITTING DIRECTLY IN FRONT OF BASEMENT ICE MACHINE MAY NOT BE USED TO HOLD ICE OR FOOD AS SAID PAIL ORIGINALLY CONTAINED CHEMICALS. PLEASE DISCARD OR CLEARLY LABEL NOT FOR FOOD OR ICE. |
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| Date: 2018-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. A proper NSF approved indirectly waste connected, culinary (food) sink needs to be installed within 60 days from the compliance conference that was held on April 18, 2018. | ||
| Date: 2018-04-16 | Type: Re-Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: No shell-fish were being held at this time. Retained shell-fish tags are still not available for health department viewing as cited on the 4/9/18 reinspection. |
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| Date: 2018-04-09 | Type: Re-Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 4223895 |
| Entity Name | SPICES NEGRIL LLC |
| Initial DOS Filing Date | 2012-03-29 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | SPICES NEGRIL LLC |
| DOS Process Address |
1084 Grand Avenue South Hempstead NEW YORK 11550 |
| Street Address | 1084 GRAND AVENUE |
| City | SOUTH HEMPSTEAD |
| State | NY |
| Zip | 11550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPICES | Lyra Vega Inc | 1084 Grand Avenue, S Hempstead, NY 11550 | 2012-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A TOUCH OF ITALY | Ajr Restaurant & Pizzeria Corp | 1187 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| FERRING DELICATESSEN | Fairview Foods Inc | 1181 Grand Avenue, Baldwin, NY 11510 | 2017-03-23 |
| GEORGE'S JAMAICAN BAKERY | West Indian Gourmet Products Inc | 1175 North Grand Avenue, Baldwin, NY 11510 | 2014-10-27 |
| BRONKO'S | Dvp Corp | 1177 Grand Avenue, Baldwin, NY 11510 | 2012-11-30 |
| TUCK LEI & OSAKA RESTAURANT | Tuck Lei & Osaka Rest Inc | 1173 North Grand Avenue, Baldwin, NY 11510 | 2011-10-31 |
| K F C | Kedis Enterprises LLC | 1221 Grand Avenue, Baldwin, NY 11510 | 2017-05-31 |
| MCDONALD'S #2635 | Mc Donald's Corporation | 1255 North Grand Avenue, Baldwin, NY 11510 | 2015-12-23 |
| MCDONALD'S #2635 FD | 1255 North Grand Avenue, Baldwin, NY 11510 | 2008-09-10 | |
| CHICKEN HOLIDAY | Pns Chicken & Deli Inc | 1203 Grand Avenue, Baldwin, NY 11510 | 2015-02-06 |
| PIZZA HUT | Adf Restaurant Investments LLC | 1180 North Grand Avenue, Baldwin, NY 11510 | 2014-12-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).