A TOUCH OF ITALY (Health Operation# 570862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 570862 |
| Operation Name | A TOUCH OF ITALY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1187 Grand Avenue Baldwin NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | AJR RESTAURANT & PIZZERIA CORP |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295002 |
| Date: 2018-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-31 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Score “B” FMTC Leonel Martinez exp 3/19 Permit exp 9/30/19 94 seats |
||
| Date: 2017-05-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score "A" FMTC Leonel Martinez exp 3/31/20 no.96779561 88 seats Metropolis extermination every week |
||
| Date: 2017-01-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Leonel Martinez registered for class March 9, 10. | ||
| Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Grade: A. Seats: 76. FMTC: Seferino Salmeron #43602 expired 4/16 |
||
| Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-19 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 2297810 |
| Entity Name | AJR RESTAURANT & PIZZERIA CORP. |
| Initial DOS Filing Date | 1998-09-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AJR RESTAURANT & PIZZERIA CORP. |
| DOS Process Address |
1187 Grand Avenue Baldwin NEW YORK 11510 |
| Location Name | SERFINO SALMERON |
| Location Address |
39 Carleton St Westbury NEW YORK 11590 |
| Street Address | 1187 GRAND AVENUE |
| City | BALDWIN |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPICES NEGRIL RESTAURANT AND BAR | Spices Negril LLC | 1084 Grand Avenue, South Hempstead, NY 11550 | 2018-11-26 |
| K F C | Kedis Enterprises LLC | 1221 Grand Avenue, Baldwin, NY 11510 | 2017-05-31 |
| FERRING DELICATESSEN | Fairview Foods Inc | 1181 Grand Avenue, Baldwin, NY 11510 | 2017-03-23 |
| CHICKEN HOLIDAY | Pns Chicken & Deli Inc | 1203 Grand Avenue, Baldwin, NY 11510 | 2015-02-06 |
| PIZZA HUT | Adf Restaurant Investments LLC | 1180 North Grand Avenue, Baldwin, NY 11510 | 2014-12-24 |
| GEORGE'S JAMAICAN BAKERY | West Indian Gourmet Products Inc | 1175 North Grand Avenue, Baldwin, NY 11510 | 2014-10-27 |
| BRONKO'S | Dvp Corp | 1177 Grand Avenue, Baldwin, NY 11510 | 2012-11-30 |
| TUCK LEI & OSAKA RESTAURANT | Tuck Lei & Osaka Rest Inc | 1173 North Grand Avenue, Baldwin, NY 11510 | 2011-10-31 |
| MCDONALD'S #2635 | Mc Donald's Corporation | 1255 North Grand Avenue, Baldwin, NY 11510 | 2015-12-23 |
| MCDONALD'S #2635 FD | 1255 North Grand Avenue, Baldwin, NY 11510 | 2008-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).