FERRING DELICATESSEN (Health Operation# 708774) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2017.
| NYS Health Operation ID | 708774 |
| Operation Name | FERRING DELICATESSEN |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1181 Grand Avenue Baldwin NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | FAIRVIEW FOODS INC |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295002 |
| Date: 2019-01-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Score A FMTC Ronald Gercken exp 11/21, Paul Dolan exp 12/21 Permit exp 12/19 20 seats |
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| Date: 2017-03-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Score "A" FMTC Paul Dolan exp 12/18 no.49651, Ron Gercken exp 10/18 no. 44626 14 seats Bio Sense Tech Management serviced 3/15/17, serviced every week |
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| Date: 2016-08-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Grade: A. Seats: 16. FMTC: Ron Gercken #44626 ex. 10/18, Paul Dolan ex. 49651 ex. 12/18 |
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| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Grade: B. Seats: 14. FMTC: Ron Gerken #44626 ex. 10/18, Paul Dolan #49651 ex. 12/18 |
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| Date: 2016-02-24 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Basement was clean and well maintained. Glue boards and mouse traps observed throughout basement. Operator provided letter from landlord declaring actions to be taken regarding the amelioration of the poor infrastructure, which has been supporting the lifestyle of mice. |
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| Date: 2016-01-27 | Type: Re-Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: basement floor clean, approx 30 dunnage racks obtained and floor wall juncture visible |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: FMTC: Paul Dolan, Dec 2018 #49651, Ron Gercken Oct 2018 R, #44626 15 seats Score D |
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| Date: 2015-08-04 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAIRVIEW FOODS | Fairview Foods Inc | 1181 North Grand Avenue, Baldwin, NY 11510 | 2009-02-05 |
| Department of State (DOS) ID | 1738842 |
| Entity Name | FAIRVIEW FOODS INC. |
| Initial DOS Filing Date | 1993-07-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FAIRVIEW FOODS INC. |
| DOS Process Address |
1181 Grand Ave Baldwin NEW YORK 11510-1334 |
| Location Name | FAIRVIEW FOODS INC. |
| Location Address |
1181 Grand Ave Baldwin NEW YORK 11510-1334 |
| Street Address | 1181 GRAND AVENUE |
| City | BALDWIN |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPICES NEGRIL RESTAURANT AND BAR | Spices Negril LLC | 1084 Grand Avenue, South Hempstead, NY 11550 | 2018-11-26 |
| A TOUCH OF ITALY | Ajr Restaurant & Pizzeria Corp | 1187 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| K F C | Kedis Enterprises LLC | 1221 Grand Avenue, Baldwin, NY 11510 | 2017-05-31 |
| CHICKEN HOLIDAY | Pns Chicken & Deli Inc | 1203 Grand Avenue, Baldwin, NY 11510 | 2015-02-06 |
| PIZZA HUT | Adf Restaurant Investments LLC | 1180 North Grand Avenue, Baldwin, NY 11510 | 2014-12-24 |
| GEORGE'S JAMAICAN BAKERY | West Indian Gourmet Products Inc | 1175 North Grand Avenue, Baldwin, NY 11510 | 2014-10-27 |
| BRONKO'S | Dvp Corp | 1177 Grand Avenue, Baldwin, NY 11510 | 2012-11-30 |
| TUCK LEI & OSAKA RESTAURANT | Tuck Lei & Osaka Rest Inc | 1173 North Grand Avenue, Baldwin, NY 11510 | 2011-10-31 |
| MCDONALD'S #2635 | Mc Donald's Corporation | 1255 North Grand Avenue, Baldwin, NY 11510 | 2015-12-23 |
| MCDONALD'S #2635 FD | 1255 North Grand Avenue, Baldwin, NY 11510 | 2008-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).