FERRING DELICATESSEN
Fairview Foods Inc


Address: 1181 Grand Avenue, Baldwin, NY 11510

FERRING DELICATESSEN (Health Operation# 708774) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2017.

Business Overview

NYS Health Operation ID 708774
Operation Name FERRING DELICATESSEN
Food Service Description Food Service Establishment - Delicatessen
Facility Address 1181 Grand Avenue
Baldwin
NY 11510
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name FAIRVIEW FOODS INC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295002

Inspection Results

Date: 2019-01-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2019-01-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Score “A” FMTC Ronald Gercken exp 11/21, Paul Dolan exp 12/21 Permit exp 12/19 20 seats
Date: 2017-03-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-03-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Score "A" FMTC Paul Dolan exp 12/18 no.49651, Ron Gercken exp 10/18 no. 44626 14 seats Bio Sense Tech Management serviced 3/15/17, serviced every week
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Grade: A. Seats: 16. FMTC: Ron Gercken #44626 ex. 10/18, Paul Dolan ex. 49651 ex. 12/18
Date: 2016-04-29 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade: B. Seats: 14. FMTC: Ron Gerken #44626 ex. 10/18, Paul Dolan #49651 ex. 12/18
Date: 2016-02-24 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Basement was clean and well maintained. Glue boards and mouse traps observed throughout basement. Operator provided letter from landlord declaring actions to be taken regarding the amelioration of the poor infrastructure, which has been supporting the lifestyle of mice.
Date: 2016-01-27 Type: Re-Inspection Violations: 2 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: basement floor clean, approx 30 dunnage racks obtained and floor wall juncture visible
Date: 2016-01-07 Type: Inspection Violations: 3 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: FMTC: Paul Dolan, Dec 2018 #49651, Ron Gercken Oct 2018 R, #44626 15 seats Score D
Date: 2015-08-04 Type: Inspection Violations: 5 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FAIRVIEW FOODS Fairview Foods Inc 1181 North Grand Avenue, Baldwin, NY 11510 2009-02-05

NYS Corporation Registration

Department of State (DOS) ID 1738842
Entity Name FAIRVIEW FOODS INC.
Initial DOS Filing Date 1993-07-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FAIRVIEW FOODS INC.
DOS Process Address 1181 Grand Ave
Baldwin
NEW YORK 11510-1334
Location Name FAIRVIEW FOODS INC.
Location Address 1181 Grand Ave
Baldwin
NEW YORK 11510-1334

Office Location

Street Address 1181 GRAND AVENUE
City BALDWIN
State NY
Zip 11510

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).