ZEN'S CHINESE FOOD (Health Operation# 816465) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 816465 |
| Operation Name | ZEN'S CHINESE FOOD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2695 Merrick Road Bellmore NY 11710 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | 2695 MERRICK RD INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295007 |
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Zhi Gui Zheng- FMTC exp. July 2018 no. 44815 Permit expires April 2019 Grade B 20 seats |
||
| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Zhi Gui Zheng- FMTC exp. July 2018-R no. 414815 22 seats Grade A |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: General observations: Hot water at 3-compartment sink measured at 148 degrees F. Food product thermometer available for use along cook line. All hand washing stations noted properly stocked with soap and paper towels. FMTC Zhi Gui Zheng, expires 7/2018, no: 44815 Seats 23 Grade A |
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| Date: 2015-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
||
| Date: 2014-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 2695 MERRICK ROAD |
| City | BELLMORE |
| State | NY |
| Zip | 11710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JEN'S CHINESE FOOD & CATERING | Jen's Innovations At Bellmore, LLC | 2695 Merrick Road, Bellmore, NY 11710 | 2011-10-27 |
| NEW CAI YING CHINESE FOOD | Mu Xiang Liang | 2695 Merrick Road, Bellmore, NY 11710 | 2009-06-15 |
| KAI YING TAKE OUT RESTAURANT | Zheng Dong Corp | 2695 Merrick Road, Bellmore, NY 11710 | 2009-04-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN BAGEL OF BELLMORE | Town Bagel of Bellmore Inc | 2729 Merrick Road, Bellmore, NY 11710 | 2018-11-08 |
| TEXICANA GRILL | Texicana Food Group Inc | 2713 Merrick Road, Bellmore, NY 11710 | 2018-09-04 |
| NEW KANDA | Asian Fusion Shan Shui Inc | 2725 Merrick Road, Bellmore, NY 11710 | 2018-02-14 |
| SPIGA BAKERY | Spiga Inc | 2685 Merrick Road, Bellmore, NY 11710 | 2017-10-10 |
| JOHN MOORE'S DELI | Clp-llc | 2687 Merrick Road, Bellmore, NY 11701 | 2017-06-28 |
| ANTONETTES | Mato Restaurant Corp | 2701 Merrick Road, Bellmore, NY 11710 | 2013-10-01 |
| BELLAMORE PIZZERIA | Pvf Enterprise Inc | 2719 Merrick Road, Bellmore, NY 11710 | 2013-02-06 |
| BARE NAKED BAKERY | Bare Naked Bakery LLC | 2572 Merrick Road, Bellmore, NY 11710 | 2018-10-22 |
| SAGE BISTRO | O & J Food Corp | 2620 Merrick Road, Bellmore, NY 11710 | 2018-10-18 |
| HOUSE OF LU | House of Lu Inc | 2823 B Merrick Road, Bellmore, NY 11710 | 2018-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).