HOUSE OF LU
House of Lu Inc


Address: 2823 B Merrick Road, Bellmore, NY 11710

HOUSE OF LU (Health Operation# 755916) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.

Business Overview

NYS Health Operation ID 755916
Operation Name HOUSE OF LU
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2823 B Merrick Road
Bellmore
NY 11710
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name HOUSE OF LU INC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295007

Inspection Results

Date: 2018-03-13 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 10 seats Grade B Permit expires Dec. 2018 Andy Lu - FMTC exp. Nov. 2018 no. 44396
Date: 2017-03-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Andy Lu- FMTC exp. Nov. 2018 no. 44396 Grade A 8 seats
Date: 2016-11-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: FMTC Andy Lu, expires 11/2018, no:44396 Grade A Seats 8
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-05-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-05-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2012-08-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-01-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 4022762
Entity Name HOUSE OF LU INC.
Initial DOS Filing Date 2010-11-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MEI ZHEN ZHENG
DOS Process Address 2823 B Merrick Road
Bellmore
NEW YORK 11710
Location Name HOUSE OF LU INC.
Location Address 2823 B Merrick Road
Bellmore
NEW YORK 11710

Office Location

Street Address 2823 B MERRICK ROAD
City BELLMORE
State NY
Zip 11710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOUSE OF LU Guo Ying Lu 2823 B Merrick Road, Bellmore, NY 11710 2010-08-12

Nearby food service establishments

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DUNKIN DONUTS/BASKIN ROBBIN Canyon Donuts Bellmore, Inc. 2800 Merrick Road, Bellmore, NY 11710 2015-05-13
BELLCREST KOSHER DELICATESSEN Jet Food Service Inc 2793 Merrick Road, Bellmore, NY 11710 2014-12-08
SUBWAY RESTAURANT Boonovi Enterprise, Inc. 2823 A Merrick Road, Bellmore, NY 11710 2014-05-07
MIYAKO SUSHI Jif New York Corp 2809a Merrick Road, Bellmore, NY 11710 2013-04-11
E T QUIGGS Robert Romer 2807-a Merrick Road, Bellmore, NY 11710 2011-11-17
TOWN BAGEL OF BELLMORE Town Bagel of Bellmore Inc 2729 Merrick Road, Bellmore, NY 11710 2018-11-08
TEXICANA GRILL Texicana Food Group Inc 2713 Merrick Road, Bellmore, NY 11710 2018-09-04
ZEN'S CHINESE FOOD 2695 Merrick Rd Inc 2695 Merrick Road, Bellmore, NY 11710 2018-04-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).