TOKYO HIBACHI, SUSHI & ASIAN BISTRO (Health Operation# 815190) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 815190 |
| Operation Name | TOKYO HIBACHI, SUSHI & ASIAN BISTRO |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
722 South Meadow Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | BAMBOO LUCK, INC. |
| Permitted Operator Name | ZIHAN WENG |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Items 2C, 5C and 5E were corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2018-10-02 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Part I - Three violations observed Part II - Three violations observed Re-inspection to be conducted. |
||
| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - No violations observed. Item 5A cited previously was corrected. Part II - NO violations observed. | ||
| Date: 2018-02-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Part I Critical Item Violation 5A Two Part II Blue Item Violations 9B, 10B Re-Inspection Required |
||
| Date: 2017-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5E cited previously was corrected. No violations observed. Part II - No violations observed. | ||
| Date: 2017-09-07 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Comments: Two Part I Critical Item Violations 1H and 5E Part I Critical Item Violation 11D Re-inspection required. |
||
| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I - Item 2C and 5E cited on 1/28/17 were corrected. No violations observed. Part II - 3 violations observed |
||
| Date: 2017-01-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Part I - Items 2C and 5E cited. Re-inspection to be conducted. Part II - 4 violations cited. Discussed thawing techniques. Observed temperature log sheets for sushi rice. |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2016-02-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Item 5C sited previously corrected. Temperature log sheets observed. No violations observed. Part II - No violations observed. | ||
| Date: 2016-01-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Part I - One critical violation observed Paft II - Three violations oberved Reinspection to be conducted. |
||
| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No Part I Critical Item Violations Part II Blue Item Violations 8A two places. |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 722 SOUTH MEADOW STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMMY'S ITALIAN BUFFET & GRILL | Sammy's Italian Buffet & Grill Inc | 722 South Meadow Street, Ithaca, NY 14850 | 2011-01-06 |
| BEST KING BUFFET INC | Qi Ten Sun | 722 South Meadow Street, Ithaca, NY 14850 | 2008-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHIPOTLE MEXICAN GRILL #1661 | Chipotle Mexican Grill of Colorado, LLC | 740 South Meadow Street, Ithaca, NY 14850 | 2018-09-13 |
| YOGURTLAND | Big Steps Enterprises LLC | 740 South Meadow St #600, Ithaca, NY 14850 | 2015-02-18 |
| BARNES & NOBLE BOOKSELLERS #2122 | Barnes & Noble Booksellers, Inc | 614 South Meadow Street, Ithaca, NY 14850 | 2018-12-03 |
| CHILI'S GRILL & BAR | Pepper Dining Inc | 608 South Meadow Street, Ithaca, NY 14850 | 2018-10-16 |
| PANERA BREAD BAKERY-CAFE #1381 | Panera LLC | 748 South Meadow Street, Ithaca, NY 14850 | 2018-07-05 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp | 608 South Meadow Street, Ithaca, NY 14850 | 2006-12-05 |
| LIAN HUA CHINESE KITCHEN | Wei Lin | 222 Elmira Road, Ithaca, NY 14850 | 2018-11-16 |
| FIVE GUYS BURGERS & FRIES | Rsvt Ithaca LLC | 222 Elmira Road, Ithaca, NY 14850 | 2018-11-08 |
| PUDGIE'S PIZZA & SUBS | Pudgie's Inc, Ithaca · Ithaca Pudgie's Inc | 215 Elmira Road, Ithaca, NY 14850 | 2018-10-24 |
| FIVE GUYS BURGERS ITHACA | Baldy Burgers LLC | 222 Elmira Road, Ithaca, NY 14850 | 2018-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).