BARNES & NOBLE BOOKSELLERS #2122 (Health Operation# 369220) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 369220 |
| Operation Name | BARNES & NOBLE BOOKSELLERS #2122 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
614 South Meadow Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | BARNES & NOBLE BOOKSELLERS, INC |
| Permitted Operator Name | BARNES & NOBLE INC |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection Following Board of Health No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-09-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part 1 Critical violation: 1 Part 2 Blue violations: none observed. Board of Health action to follow. |
||
| Date: 2018-08-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Part I - Items 5A and 5E cited previously were corrected. No violations observed. Part II- No violations observed | ||
| Date: 2018-07-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Two Part I Critical Item Violations 5A and 5E One Part II Blue Item Violation 11B Re-inspection required. |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part 1- No Red Critical Violations Observed. Part 2- One Blue violation Observed. |
||
| Date: 2017-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Part 1-No Red Critical Violations Observed. Part 2-Two Blue Violations Observed. |
||
| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Part 1- No Red Critical Violations. Part 2- One Blue Violation Observed. |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2015-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Remember to change out coffee creamer to keep temperature below 45 degrees f. Sandwiches and other ready to eat foods are to be dispensed with gloves, tongs, wax paper to eliminate bare hand contact. | ||
| Date: 2015-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3322706 |
| Entity Name | BARNES & NOBLE BOOKSELLERS, INC. |
| Initial DOS Filing Date | 2006-02-17 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | CAPITOL SERVICES INC |
| DOS Process Address |
122 Fifth Ave New York NEW YORK 10011 |
| Location Name | BARNES & NOBLE BOOKSELLERS, INC. |
| Location Address |
122 5th Ave New York NEW YORK 10011 |
| Street Address | 614 SOUTH MEADOW STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKYO HIBACHI, SUSHI & ASIAN BISTRO | Bamboo Luck, Inc. | 722 South Meadow Street, Ithaca, NY 14850 | 2018-11-16 |
| CHILI'S GRILL & BAR | Pepper Dining Inc | 608 South Meadow Street, Ithaca, NY 14850 | 2018-10-16 |
| CHIPOTLE MEXICAN GRILL #1661 | Chipotle Mexican Grill of Colorado, LLC | 740 South Meadow Street, Ithaca, NY 14850 | 2018-09-13 |
| PANERA BREAD BAKERY-CAFE #1381 | Panera LLC | 748 South Meadow Street, Ithaca, NY 14850 | 2018-07-05 |
| MEADOW COURT - ROYAL COURT RESTAURANT FSE-M | S. Meadow St. Prop., Inc. | 529 South Meadow Street, Ithaca, NY 14850 | 2017-10-12 |
| YOGURTLAND | Big Steps Enterprises LLC | 740 South Meadow St #600, Ithaca, NY 14850 | 2015-02-18 |
| SAMMY'S ITALIAN BUFFET & GRILL | Sammy's Italian Buffet & Grill Inc | 722 South Meadow Street, Ithaca, NY 14850 | 2011-01-06 |
| BEST KING BUFFET INC | Qi Ten Sun | 722 South Meadow Street, Ithaca, NY 14850 | 2008-01-29 |
| CHILI'S GRILL & BAR | Brinker Restaurant Corp | 608 South Meadow Street, Ithaca, NY 14850 | 2006-12-05 |
| ITHACA HOUSING AUTHORITY | Brenda Westfall | 800 South Plain Street, Ithaca, NY 14850 | 2018-02-15 |
Please comment or provide details below to improve the information on BARNES & NOBLE BOOKSELLERS #2122.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).