BARNES & NOBLE BOOKSELLERS #2122
Barnes & Noble Booksellers, Inc


Address: 614 South Meadow Street, Ithaca, NY 14850

BARNES & NOBLE BOOKSELLERS #2122 (Health Operation# 369220) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.

Business Overview

NYS Health Operation ID 369220
Operation Name BARNES & NOBLE BOOKSELLERS #2122
Food Service Description Food Service Establishment - Restaurant
Facility Address 614 South Meadow Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name BARNES & NOBLE BOOKSELLERS, INC
Permitted Operator Name BARNES & NOBLE INC
Permit Expiration Date 12/31/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2019-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2018-12-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection Following Board of Health No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2018-09-19 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part 1 Critical violation: 1 Part 2 Blue violations: none observed. Board of Health action to follow.
Date: 2018-08-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Items 5A and 5E cited previously were corrected. No violations observed. Part II- No violations observed
Date: 2018-07-05 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Two Part I Critical Item Violations 5A and 5E One Part II Blue Item Violation 11B Re-inspection required.
Date: 2018-01-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part 1- No Red Critical Violations Observed. Part 2- One Blue violation Observed.
Date: 2017-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Part 1-No Red Critical Violations Observed. Part 2-Two Blue Violations Observed.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Part 1- No Red Critical Violations. Part 2- One Blue Violation Observed.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-07-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: Remember to change out coffee creamer to keep temperature below 45 degrees f. Sandwiches and other ready to eat foods are to be dispensed with gloves, tongs, wax paper to eliminate bare hand contact.
Date: 2015-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-05 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-10-12 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3322706
Entity Name BARNES & NOBLE BOOKSELLERS, INC.
Initial DOS Filing Date 2006-02-17
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name CAPITOL SERVICES INC
DOS Process Address 122 Fifth Ave
New York
NEW YORK 10011
Location Name BARNES & NOBLE BOOKSELLERS, INC.
Location Address 122 5th Ave
New York
NEW YORK 10011

Office Location

Street Address 614 SOUTH MEADOW STREET
City ITHACA
State NY
Zip 14850

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).