LIAN HUA CHINESE KITCHEN
Wei Lin


Address: 222 Elmira Road, Ithaca, NY 14850

LIAN HUA CHINESE KITCHEN (Health Operation# 899288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 899288
Operation Name LIAN HUA CHINESE KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 222 Elmira Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Operator Name WEI LIN
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Vilations No Part II Blue Item Violations Notes: When cooling fried food, move to refrigerated storage when the temperature drops to 120 degrees F. Cool in a shallow pan.
Date: 2018-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Items 5B and 5C cited previously were corrected. No violations observed. Part II - No violations observed.
Date: 2018-09-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Part I - Item 5B and 5C cited. Re-inspection to be conducted. Part II - Two violations observed.
Date: 2018-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations Part II Blue Item Violations 8A and 11D
Date: 2017-08-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No Part I Critical Item Violations Three Part II Blue Item Violations 8A, 11D, and 12E
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Part I - No violations observed Part II - Four violations observed
Date: 2016-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: No Part I Critical Item Violations One Part II Blue Item Violation 11D Notes: Discussed proper cooling of cooked potentially hazardous items.
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Regularly monitor temperatures of cold storage units.
Date: 2015-08-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 7/30/2015. Corrected. Temperatures in side by side cooler by counter holding 45 degrees F and colder.
Date: 2015-07-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 222 ELMIRA ROAD
City ITHACA
State NY
Zip 14850

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CHIPOTLE MEXICAN GRILL #1661 Chipotle Mexican Grill of Colorado, LLC 740 South Meadow Street, Ithaca, NY 14850 2018-09-13
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).