PRONTO PIZZA RESTAURANT
Pronto Pizzeria & Restaurant Inc.


Address: 440 South Riverside Avenue, Croton-on-hudson, NY 10520

PRONTO PIZZA RESTAURANT (Health Operation# 814953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 814953
Operation Name PRONTO PIZZA RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 440 South Riverside Avenue
Croton-on-hudson
NY 10520
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name PRONTO PIZZERIA & RESTAURANT INC.
Permitted Operator Name ADIL MUSTAFARAJ
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592100

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 0 critical, 13 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: re inspect jan 2019 discussed wiping cloth and shellfish tags
Date: 2018-06-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Measured hot/cold holding temperatures adequate, shellfish in cold holding with tags on product, tags observed retained 90 days minimum at this time.
Date: 2017-11-09 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-09-20 Type: Inspection Violations: 5 critical, 11 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed: Adequate cooling procedures.; Shellfish tag procedures.; Routine cleaning.; Wiping cloth procedures. Failure to properly store will result in issuance of a ticket.; Current extermination records.; Reinspection on or about 9/22/17.
Date: 2017-03-30 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-03-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item reinspection only conducted at this time for violations cited on report dated 3/13/17.; Remaining blue item violations, from report dated 3/13/17, to be reinspected on or about 3/30/17.
Date: 2017-03-13 Type: Inspection Violations: 3 critical, 16 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

NYS Corporation Registration

Department of State (DOS) ID 4269164
Entity Name PRONTO PIZZERIA & RESTAURANT INC.
Initial DOS Filing Date 2012-07-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ADIL MUSTAFARAJ
DOS Process Address 314 Oscawana Lake
Putnam Valley
NEW YORK 10579
Location Name PRONTO PIZZERIA & RESTAURANT INC.
Location Address 314 Oscawana Lake
Putnam Valley
NEW YORK 10579

Office Location

Street Address 440 SOUTH RIVERSIDE AVENUE
City CROTON-ON-HUDSON
State NY
Zip 10520

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DONG HAPPY GARDEN Dong Happy Garden, Inc. 440 South Riverside Avenue, Croton, NY 10520 2018-11-15
PRONTO PIZZERIA Pronto Pizzeria Corporation 440 South Riverside Avenue, Croton On Hudson, NY 10520 2019-02-13
T. K. CASQUARELLI'S G. J. Casquarelli's LLC 440 South Riverside Avenue, Croton-on-hudson, NY 10520 2012-04-10
SOFIA PIZZERIA & RESTAURANT Link 23 Corp. 440 South Riverside Avenue, Croton-oh-hudson, NY 10520 2009-11-18
SOFIA'S Lucky 34 Corp 440 South Riverside Avenue, Croton-on-hudson, NY 10520 2009-06-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY Salehzadeh, Inc. 420 South Riverside Avenue, Croton-on-hudson, NY 10520 2018-11-15
GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE Giovanni's Italian American Delicatessen Inc. 43 Croton Point Avenue, Croton-on-hudson, NY 10520 2018-12-04
LAMONICA'S SALUMERIA Ooopesch Inc 358 South Riverside Avenue, Croton-on-hudson, NY 10520 2014-05-09
LAMONICA'S CATERING 358 South Riverside Avenue, Croton-on-hudson, NY 10520 2013-01-11
MEX TO GO Taqueria Maya, Inc. 345 South Riverside Avenue, Croton-on-hudson, NY 10520 2018-03-06
SAMURAI JAPANESE SUSHI & HIBACHI STEAK HOUSE Samurai F.e.l., Inc. 352 South Riverside Avenue, Croton-on-hudson, NY 10520 2018-03-01
UMAMI CAFE Umami Cafe Inc 325 South Riverside Avenue, Croton, NY 10520 2017-04-27
UMAMI CAFE CATERING 325 South Riverside Avenue, Croton, NY 10520 2013-04-08
MINI DELI D & A Mini Deli Inc. 10 Maple Street, Croton-on-hudson, NY 10520 2018-12-06
MINI DELI - COMMISSARY 10 Maple Street, Croton-on-hudson, NY 10520 2018-12-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).