TOMATO CAFE (Health Operation# 717531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 717531 |
| Operation Name | TOMATO CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1123 Main Street Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | TOMATO CAFE LLC |
| Permitted Operator Name | SEAN CALLAHAN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-12-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures observed during inspection: grill drawer raw steak 43F, Baine Marie lowboy raw shrimp 38F, pizza Baine Marie cooked chopped chicken cutlet 44F. |
||
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures observed during inspection: walk-in cooler cooked potatoes 42F, hot held red sauce 155F, grill drawer raw ground sausage 41F. |
||
| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items corrected from previous inspection. Grill drawer cooked sausage 45F. | ||
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reinspect in one week. Adequate temperatures observed: baine marie cooked chopped chicken 43F, walk-in cooler cheese 39F, lowboy sausage 45F, hot held chowder 150F. |
||
| Date: 2017-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 11/29/17. Items corrected | ||
| Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Reinspection in 1 week |
||
| Date: 2017-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 7/28/1 | ||
| Date: 2017-07-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection in 2 weeks |
||
| Date: 2017-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 5E. Flip top pizza cooler: product temperatures between 50-53F. CDI: service call placed, thermostat adjusted. 8A. Double-stacked items in cooler. 12D. Bathroom doors lack self-closing mechanism. 12E. No hot water at handwash sink. |
||
| Date: 2016-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 5C. On shelf above baine marie: tray of cooked onions, 58F. tray of grated cheese, 29F, tray of fresh mozzarella, 56F. Chef said items were otu 1 hour. CDIL put into the refrigerator. |
||
| Date: 2016-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Comments: 7B. Tray of cooked, diced potatoes, 82F, on shelf. Chef said they were made 30 min prior. CDI: put in WIC to rapidly cool to 45F. |
||
| Date: 2016-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: items corrected | ||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Reinspection 1 week |
||
| Date: 2015-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C. Walk in cooler: pallet of shell eggs stored over pasta salad, red pepper soup. CDI: items rotated (no sign of contamination seen) |
||
| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: Observed food worker take lettuce from baine-marie, place it on a dish, and put dish on serve bar for waiter. CDI: lettuce thrown away. Worker dawned gloves. |
||
| Date: 2014-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5a/5E. Pizza prep cooler: foods between 50-55 in baine marie, ricotta in cooler below 48F. Chef said he did not know how long temperatures were elevated. CDI: service call placed, temps monitored, lids kept closed. |
||
| Date: 2014-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A/5E. Salad prep cooler: foods between 53-56F (under counter and baine marie). Chef did not know how long product had been in this range. CDI: service call placed, lids kept closed, ice used to chill product. |
||
| Date: 2013-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Street Address | 1123 MAIN STREET |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE MARKET & DELI | Mike Hayden | 1123 Main Street, Fishkill, NY 12524 | 2008-11-21 |
| PLAIN & FANCY DELI | Bruce Dubois | 1123 Main Street, Fishkill, NY 12524 | 2007-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL BARILOTTO | Eduardo Lauria | 1113 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| SAPORE | Sapore LLC | 1108 Main Street, Fishkill, NY 12524 | 2018-12-05 |
| ELEVEN - 11 GRILLE & SPIRTS | Fishkill Food Art Inc | 1111 Main Street, Fishkill, NY 12524 | 2018-11-29 |
| TRATTORIA LOCANDA | Trattoria Locanda, Inc. | 1105 Main Street, Fishkill, NY 12524 | 2018-10-18 |
| WHITE HOUSE | Michael Hayden | 1107 Main Street, Fishkill, NY 12524 | 2018-03-13 |
| CIBO | Cibo Inc | 1126 Main Street, Fishkill, NY 12524 | 2015-11-20 |
| MAIZIE'S TEA ROOM | Sandra Lee | 1129 Main Street, Fishkill, NY 12524 | 2013-02-01 |
| BIG BITE SANDWICH SHOP | Gary Pettorossi | 1140 Main Street, Fishkill, NY 12524 | 2013-01-07 |
| FISHKILL ELEMENTARY SCHOOL | Wappingers Central School District | Church Street, Fishkill, NY 12524 | 2018-10-30 |
| FIVE GUYS BURGER AND FRIES | Four Cousins Burgers & Fried of Ny LLC | 1166 Main Street, Fishkill, NY 12524 | 2017-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).