BURRITO BAY (Health Operation# 814349) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2015.
| NYS Health Operation ID | 814349 |
| Operation Name | BURRITO BAY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5774 South Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | BURRITO BAY CORPORATION |
| Permitted Operator Name | DAVID DILLON |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Choke poster and CPR kit OK, food testing thermometer available, hair restraints and gloves used, restrooms OK, all coolers and cold holds > 45dF, all hot holds >140dF, sanitizer available |
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| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 6A - AT 11:10 am 2 pans of cut chicken were temped in the hot box and found to be 110 degrees. As per manager chicken had been cooked to 165 degrees about a half hour before and then she had started to cut it into chunks. The amount of cooked chicken was too much to allow chicken to be kept above 140 degrees. Amount of cooked chicken left out to be cut will be minimized in the future. Chicken reheated to 165 degrees. Corrected 10B - Cardboard used to absorb grease from fryers on floor and shelf. Not a smooth and easily cleanable surface 12E - Handwash sink next to ice machine is missing hand soap dispenser. Corrected 12D - Womens restroom is out of order. Men's room to be used temporarily until toilet in womens room is repaired. Covered garbage can is required |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a. At 13:45, using inspectors calibrated digital thermometer, temped taco meat to be at 130dF. In speaking with operator, it was determined that the meat had been placed in the upright hot hold unit approx 45 min prior. Due to time being less that two hours, operator was allowed to rehear meat to >= 165dF and place back in hot hold unit. Corrected. |
||
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 8E Thermometer missing from small cooler behind line 9B Employee drink in upright cooler by back door - removed CORRECTED |
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| Date: 2012-10-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 8b- 2 containers of liquid found with in use spatulas in them. Spatulas removed and corrected |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 2740229 |
| Entity Name | BURRITO BAY CORPORATION |
| Initial DOS Filing Date | 2002-03-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BURRITO BAY CORPORATION |
| DOS Process Address |
35 Greenwich Dr Apt 1 Amherst NEW YORK 14228 |
| Location Name | BURRITO BAY CORPORATION |
| Location Address |
2341 Millersport Highway Getzville NEW YORK 14068 |
| Street Address | 5774 SOUTH TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIM'S STEAKOUT | New Deli of Wny, Inc. | 5774 South Transit Road, Lockport, NY 14094 | 2011-01-03 |
| STARBUCKS COFFEE #9403 | Starbucks Coffee Company | 5774 South Transit Road, Lockport, NY 14094 | 2008-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| Sunny's Drive-In Transit, Inc. | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-09 | |
| PANERA BREAD #1014 | Panera LLC | 5744 South Transit Road, Lockport, NY 14094 | 2018-09-27 |
| ARBY'S | Samuel Schiappa | 5737 South Transit Road, Lockport, NY 14094 | 2018-07-05 |
| Arby's (Frozen) | William-jefferson, Inc. | 5737 South Transit Road, Lockport, NY 14094 | 2018-07-05 |
| TED'S JUMBO RED HOTS | Thecly Ortolani | 6230 Shimer Drive, Lockport, NY 14094 | 2018-10-18 |
| APPLEBEE'S GRILL & BAR #13 | Tlc West, LLC | 5822 South Transit Road, Lockport, NY 14094 | 2018-10-03 |
| Tim Hortons | Kelton Enterprises, L.l.c. | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| TIM HORTONS | David Beaton | 5816 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| TACO BELL | Bbg North LLC. | 5802 South Transit Road, Lockport, NY 14094 | 2018-08-23 |
Please comment or provide details below to improve the information on BURRITO BAY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).