BLACK WILLOW WINERY (Health Operation# 813560) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 813560 |
| Operation Name | BLACK WILLOW WINERY |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
5565 West Lake Road Burt NY 14028 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Corporation Name | BLACK WILLOW WINERY LLC |
| Permitted Operator Name | CYNTHIA WEST-CHAMBERLAIN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers <45 degrees F/thermometers OK, food thermometers accurate & available, gloves & hand barriers OK, 3 bay sink OK, bleach used as sanitizer (~1 tsp/gallon of water), handwash stations OK, restrooms OK, storage OK, Permit posted & choking poster OK. | ||
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cold hold ok Restroom ok. No hot holds. Bleach is sanitizer | ||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Notes- no hot or cold holding, bar snacks available, cooler units less than 45dF, freezers okay, food testing thermometer available and accurate, 3 bay sinks okay, sanitizer spray bottles 100ppm Cl, handwash sinks okay, mop sink okay, dry storage okay, hair restraints and hand barriers available, catering equipment available, permit posted, CPR kit available, choke poster posted Facility has added a "catering section" to its winery area. There is a cooler, oven, dry storage racks, ice machine, chest freezer back there. All items are in compliance with requirements. |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All coolers <45 dF, cooler thermometers accurate, gloves available, food testing thermometers available, bleach sanitizer available, 3-bay sink OK, restrooms OK, choking poster OK, CPR kit OK, storage OK | ||
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: at jazz fest | ||
| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes- no hot or cold holding of food, Pepsi fridge unit < 45dF, other coolers okay, hair restraints and hand barriers okay, food testing thermometer available and accurate, bar snacks (popcorn) available, sanitizer available with spray bottle at 100ppm Cl, 3 bay sink okay, two bay handwash sink okay, mop sink okay, bathroom okay, choke poster posted, CPR kit available, permit posted | ||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: non-op inspection, coolers ok, ftt ok, 3 bay sink ok, mopsink ok, indirect drain ok | ||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: @ lewiston jazz fest coolers ok, bleach sanitizer ok, gloves ok, hair restraints ok, 3 bay method ok, handwash ok, wine by the glass | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: food testing thermometer ok, coolers <45°, bleach sanitizer @100ppm ok, gloves available, restrooms ok, hair restraints ok, choking ok, cpr ok | ||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E Thermometer for Pepsi cooler broken |
||
| Date: 2012-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3765257 |
| Entity Name | BLACK WILLOW WINERY LLC |
| Initial DOS Filing Date | 2009-01-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BLACK WILLOW WINERY LLC |
| DOS Process Address |
5565 W Lake Rd Burt NEW YORK 14028 |
| Street Address | 5565 WEST LAKE ROAD |
| City | BURT |
| State | NY |
| Zip | 14028 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPTAIN'S GALLEY | Joyce Skowronski | 5885 Main Street, Olcott, NY 14126 | 2018-11-14 |
| CAROUSEL CONCESSIONS | Barbara Colley | 5976 Ontario Street, Olcott, NY 14126 | 2018-07-26 |
| OLCOTT YACHT CLUB | Olcott Yacht Club Inc | 1532 Water Street, Olcott, NY 14126 | 2018-07-25 |
| LAKESIDE ICE CREAM | Cameron Webb | 5952 Ontario Street, Olcott, NY 14126 | 2018-06-13 |
| K.M. TREATS | Km Treats | 5955 Ontario Street, Olcott, NY 14126 | 2018-06-05 |
| OLCOTT FIRE COMPANY, INC. | President Trustee | 1691 Lockport-olcott Road, Olcott, NY 14126 | 2018-05-23 |
| BYE'S POPCORN, INC. | Patricia Drewes | 1667 Lockport Street, Olcott, NY 14126 | 2018-04-22 |
| TIMEOUT SPORTS BAR & GRILL, INC. | Time Out Sports Bar & Grill, Inc. | 5852 East Main Street, Olcott, NY 14126 | 2018-02-22 |
| CAMERON'S LAKESIDE ICE CREAM | Ronald Webb | 5952 Ontario Street, Olcott, NY 14126 | 2017-05-25 |
| STEVIE V'S EXPRESS | Stevie V's Express LLC | 5985 East Main Street, Olcott, NY 14126 | 2015-06-18 |
Please comment or provide details below to improve the information on BLACK WILLOW WINERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).