RED APPLE CHINESE & THAI RESTAURANT
Lindan He


Address: 10 East Main Street, Mohawk, NY 13407

RED APPLE CHINESE & THAI RESTAURANT (Health Operation# 811059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.

Business Overview

NYS Health Operation ID 811059
Operation Name RED APPLE CHINESE & THAI RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 East Main Street
Mohawk
NY 13407
Municipality GER. FLATS
County HERKIMER
Permitted Operator Name LINDAN HE
Permit Expiration Date 07/31/2018
Local Health Department Herkimer District Office
NYSDOH Gazetteer 212300

Inspection Results

Date: 2018-02-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Comments: all refrigeration was less than 41 degrees, proper cooling procedures observed, wiping cloths were 100ppm chlorine. new drop ceiling installed in the dining area, CPR kit and choking poster acceptable
Date: 2017-08-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: cleanliness issues cited during the previous inspection including flooring, hood system and non food contact surfaces have been corrected by the owner. all refrigeration observed to be below 41 degrees, hot holding was greater than 155 degrees, chlorine wiping cloths were greater than 50ppm
Date: 2017-02-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: sanitizer 50ppm chlorine, choking poster and cpr kit acceptable, facility needs a thorough cleaning and re-inspection in 2-3 weeks
Date: 2016-08-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: all refrigeration below 42 degrees, hot holding greater than 160 degrees, CPR kit and choking poster available, stem thermometer ok, sanitizer 50 ppm, provided temperature magnet in Chinese language
Date: 2015-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: wiping cloths 50ppm, choking poster ok, all hot holding above 160 degrees, all refrigeration was below 42 degrees, no medicine observed. discussed smoking and leaving butt can outside.
Date: 2015-08-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-25 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-03-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 10 EAST MAIN STREET
City MOHAWK
State NY
Zip 13407

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RIVERSIDE PIZZERIA Bergmann Brothers, Inc. 10 East Main Street, Amsterdam, NY 12010 2018-12-11
RED APPLE TAKE OUT Guo Jiang 10 East Main Street, Mohawk, NY 13407 2018-12-05
PLATE AND PALLET Bruce Hirsch 10 East Main Street, Morrisville, NY 13408 2018-12-03
PETITE ON MAIN Petite On Main Inc. 10 East Main Street, Pawling, NY 12564 2015-12-11
CHRISTY'S CAFE Christy's Cafe LLC 10 East Main Street, Victor, NY 14564 2018-08-08
PURPLE SALAMANDER, THE The Purple Salamander 10 East Main Street, Morrisville, NY 13408 2014-11-12
THE SOUP SPOON Chhaya En 10 East Main Street, Victor, NY 14564 2014-08-28
THE PURPLE SALAMANDER Carrie Clark 10 East Main Street, Morrisville, NY 13408 2014-07-29
RED APPLE Lindan He 10 East Main Street, Mohawk, NY 13407 2011-06-03
COMMON GROUND CAFE Andre Mathieu 10 East Main Street, Cambridge, NY 12816 2011-05-25

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PAESANO'S PIZZERIA Vincent Ceneviva 8 Main Street West, Mohawk, NY 13407 2018-06-22
LITTLE CEASARS Todd Russ 12 Columbia Street, Mohawk, NY 13407 2018-06-22
MONA'S Monalisa Edick 32 East Main Street, Mohawk, NY 13407 2018-06-22
SIDE STREET Gadget Creek Road, LLC 2 South Otsego Street, Mohawk, NY 13407 2018-04-13
FAMILY FUN CENTER Shirley Pedersen & Susan Forbes 32 East Main Street, Mohawk, NY 13407 2014-07-08
SIDE Street George Baron 2 South Otsego Street, Mohawk, NY 13407 2008-04-25
THE ROCK - IT LOUNGE The Rock-it Lounge · Metnaf, Inc. 2 South Otsego Street, Mohawk, NY 13407 2006-04-28
AMERICAN LEGION POST #25 American Legion-crowley Barnum Aux-post #25 43 West Main Street, Mohawk, NY 13407 2018-02-06
JARVIS MIDDLE SCHOOL Jarvis Jr.-sr. High School · Central Valley Central School District 28 Grove Street, Mohawk, NY 13407 2018-03-27
Jarvis High School Summer Feeding Site 21 28 Grove Street, Mohawk, NY 13407 2009-07-14

Competitor

Improve Information

Please comment or provide details below to improve the information on RED APPLE CHINESE & THAI RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).