JOEY'S BAR & GRILL (Health Operation# 807486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2018.
| NYS Health Operation ID | 807486 |
| Operation Name | JOEY'S BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
15903 State Hwy 23 Davenport Center NY 13750 |
| Municipality | DAVENPORT |
| County | DELAWARE |
| Permitted Corporation Name | J & J ENTERPRISES OF ONEONTA |
| Permitted Operator Name | Joseph Harkenreader |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125300 |
| Date: 2018-07-05 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed proper glove use with cook. Prep station in front of cook line is operating at borderline temperatures. Cook turned thermometer down. All items, except for dressings, removed from prep station daily and put in walk in overnight. Monitor prep station closely to ensure temperature of 45 degrees or less of food items are maintained at all times. |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Both 3 bay sinks are to have indirect or air gapped drains maintained. Restaurant has 30 days, until Feb 24, 2017 to correct plumbing issues. No Reduced oxygen Packaging found during inspection, discussion with staff business has stoped use this packaging method. |
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| Date: 2016-01-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Bacon - 43 to 45; Whirlpool Refrigertor/Freezer - Cooked Chicken Legs - 41.8. The Fire Suppression system on the ventilation hood was inspected in May 2015 and sanitizing buckets were being used to store wiping cloths in between uses. Report e-mailed. |
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| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. The following temperatures were measured: Bain Marie Upper Compartment - Sliced Tomatoes - 39.7 and Diced Tomatoes - 38.1, Walk-In Cooler - Roasted Red Potatoes - 41.1, Onion Soup - 40.5, and Mashed Potatoes - 120.8 to 125.6 at 2:20 PM. The operator stated that the Mashed potatoes were placed in the Cooler at 1:30 PM at about 150 to 160 degrees F. The Mashed potatoes were transferred to a wide, shallow stainless steel pan and placed in the Walk-In Cooler. The temperature was measured at 4:00 PM and found to be between 56.3 to 66.2 degrees F. The air temperature of the Refrigerator Compartment of the Whirlpool Refrigerator/Freezer was measured at 40 degrees F. The Air Temperature of the Bottom Compartment of the Bain Marie was 34 degrees F. Report e-mailed. |
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| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEGENDS FILLING STATION | J & J Enterprises of Oneonta | 84 Main Street, Oneonta, NY 13820 | 2016-08-24 |
| HOT SHOTZ BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2006-07-14 |
| Street Address | 15903 STATE HWY 23 |
| City | DAVENPORT CENTER |
| State | NY |
| Zip | 13750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BO-JO'S BAR & GRILL | Mark Salute | 15903 State Hwy 23, Davenport Center, NY 13750 | 2008-01-29 |
| HOT SHOTZ BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2006-07-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLOTTE VALLEY CENTRAL SCHOOL CAFETERIA | Charlotte Valley Central School District | 15611 State Hwy 23, Davenport, NY 13750 | 2018-10-01 |
| Charlotte Valley CSD Summer Feeding | 15611 State Hwy 23, Davenport, NY 13750 | 2018-07-17 | |
| VERN'S RESTAURANT | Take-a-break, Inc. | 17367 State Hwy 23, Davenport, NY 13750 | 2013-09-03 |
| MARK ANTHONY'S PIZZERIA RESTAURANT & GRIL | Mark Salute | 17367 State Hwy 23, Davenport, NY 13750 | 2008-09-10 |
| PERRUCCI'S PIZZA & RESTAURANT | Perrucci's Pizza · Cba Pizza Corp | 17367 State Hwy 23, Davenport, NY 13750 | 2008-05-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLOTTE VALLEY CENTRAL SCHOOL CAFETERIA | Charlotte Valley Central School District | 15611 State Hwy 23, Davenport, NY 13750 | 2018-10-01 |
| Charlotte Valley CSD Summer Feeding | 15611 State Hwy 23, Davenport, NY 13750 | 2018-07-17 | |
| HEAD START - DAVENPORT | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 15696 State Highway 23, Davenport, NY 13750 | 2018-09-28 |
| VERN'S RESTAURANT | Take-a-break, Inc. | 17367 State Hwy 23, Davenport, NY 13750 | 2013-09-03 |
| MARK ANTHONY'S PIZZERIA RESTAURANT & GRIL | Mark Salute | 17367 State Hwy 23, Davenport, NY 13750 | 2008-09-10 |
| PERRUCCI'S PIZZA & RESTAURANT | Perrucci's Pizza · Cba Pizza Corp | 17367 State Hwy 23, Davenport, NY 13750 | 2008-05-01 |
| Food Service | 15696 State Highway 23, Davenport, NY 13750 | 2008-05-01 | |
| BO-JO'S BAR & GRILL | Mark Salute | 15903 State Hwy 23, Davenport Center, NY 13750 | 2008-01-29 |
| HOT SHOTZ BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2006-07-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).