CHARLOTTE VALLEY CENTRAL SCHOOL CAFETERIA (Health Operation# 355081) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 355081 |
| Operation Name | CHARLOTTE VALLEY CENTRAL SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
15611 State Hwy 23 Davenport NY 13750 |
| Municipality | DAVENPORT |
| County | DELAWARE |
| Permitted Corporation Name | CHARLOTTE VALLEY CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | James Harter |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125300 |
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: WALK-IN COOLER - 42F; WALK-IN FREEZER - 18F; TRAULSEN REACH-IN COOLER - 36F; TRAULSEN REACH-IN COOLER - 34F; TRAULSEN REACH-IN COOLER - 38F; TRUE MILK COOLER - 40F; CHICKEN AND GRAVY - 182F; MASHED POTATOES -167F; GREEN BEANS - 152F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 185F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES (10PPM..........EDUCATION IS PROVIDED FOR PROPER REMIX) |
||
| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: WALK-IN COOLER - 38F DEGREES; WALK-IN FREEZER - -12F DEGREES; MILK COOLER - 40F DEGREES; TRAULSEN REACH-N COOLER - 39F. DEGREES; TRAULSEN REACH-IN COOLER - 40F DEGREES; TRAULSEN REACH-IN COOLER - 37F DEGREES; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 188F DEGREES; PRODUCT TEMPERATURES: PULLED TURKEY - 177/186F FISH SANDWICHES - 157/175F RICE. - 173/200F SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES BAILEY SHEET TEST OF SANITIZING SOLUTION YIELDS: 50PPM |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures adequate. | ||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. The hot held food items on the serving line were measured to be between 142 to 182 degrees F. Two trays of Salsa Chicken with chips were measured to be 140 to 143 degrees F and the other 150 to 155 degrees F in the warming oven that was set to 165 degrees F. Cold held food items were measured to be 44 degrees F or less. Report e-mailed. |
||
| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiency with the operator. The following temperatures were measured (degrees F): Two Door Traulsen Cooler Closest to the Serving Line - Cooked Chicken Strips - 40.6; Walk-In Cooler - American Cheese Slices - 40.4; Milk Cooler on Serving Line Air Temp - 36. The Final Rinse on the Mechanical Dish Washer was between 191 to 192 degrees F and the Fire Suppression System on the Ventilation Hood was inspected in July 2015. Report e-mailed. |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler - Ham & Cheese Sandwich - 42.5, Ham and Cheese Sandwich in another container - 41.6, Air Temperature - 36; Air Temperature Traulsen #2 - 36, Traulsen #3 - 36. The Final Rinse Temperature on the Mechanical Dish Washer was 185 degrees F. Report must be mailed. |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures were adequate. Mail report. |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-10-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Street Address | 15611 State Hwy 23 |
| City | Davenport |
| State | NY |
| Zip | 13750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Charlotte Valley CSD Summer Feeding | 15611 State Hwy 23, Davenport, NY 13750 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOEY'S BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2018-07-05 |
| BO-JO'S BAR & GRILL | Mark Salute | 15903 State Hwy 23, Davenport Center, NY 13750 | 2008-01-29 |
| HOT SHOTZ BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2006-07-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Charlotte Valley CSD Summer Feeding | 15611 State Hwy 23, Davenport, NY 13750 | 2018-07-17 | |
| JOEY'S BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2018-07-05 |
| HEAD START - DAVENPORT | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 15696 State Highway 23, Davenport, NY 13750 | 2018-09-28 |
| VERN'S RESTAURANT | Take-a-break, Inc. | 17367 State Hwy 23, Davenport, NY 13750 | 2013-09-03 |
| MARK ANTHONY'S PIZZERIA RESTAURANT & GRIL | Mark Salute | 17367 State Hwy 23, Davenport, NY 13750 | 2008-09-10 |
| PERRUCCI'S PIZZA & RESTAURANT | Perrucci's Pizza · Cba Pizza Corp | 17367 State Hwy 23, Davenport, NY 13750 | 2008-05-01 |
| Food Service | 15696 State Highway 23, Davenport, NY 13750 | 2008-05-01 | |
| BO-JO'S BAR & GRILL | Mark Salute | 15903 State Hwy 23, Davenport Center, NY 13750 | 2008-01-29 |
| HOT SHOTZ BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2006-07-14 |
Please comment or provide details below to improve the information on CHARLOTTE VALLEY CENTRAL SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).