VERN'S RESTAURANT (Health Operation# 683427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 3, 2013.
| NYS Health Operation ID | 683427 |
| Operation Name | VERN'S RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17367 State Hwy 23 Davenport NY 13750 |
| Municipality | DAVENPORT |
| County | DELAWARE |
| Permitted Corporation Name | TAKE-A-BREAK, INC. |
| Permitted Operator Name | Wayne Gerster |
| Permit Expiration Date | 10/31/2013 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 125300 |
| Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed with Michael the need to closely monitor the temperatures of the sandwich cooler and the walk-in cooler, since the sandwich cooler air temperature was measured at 50 degrees F. and the walk-in at 48 degrees F. Report emailed. |
||
| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2010-10-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-07-14 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Department of State (DOS) ID | 2677092 |
| Entity Name | TAKE-A-BREAK, INC. |
| Initial DOS Filing Date | 2001-09-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TAKE-A-BREAK, INC. |
| DOS Process Address |
15257 State Hwy 23 Davenport Center NEW YORK 13751 |
| Location Name | TAKE-A-BREAK, INC. |
| Location Address |
15257 State Hwy 23 Davenport Center NEW YORK 13751 |
| Street Address | 17367 STATE HWY 23 |
| City | DAVENPORT |
| State | NY |
| Zip | 13750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARK ANTHONY'S PIZZERIA RESTAURANT & GRIL | Mark Salute | 17367 State Hwy 23, Davenport, NY 13750 | 2008-09-10 |
| PERRUCCI'S PIZZA & RESTAURANT | Perrucci's Pizza · Cba Pizza Corp | 17367 State Hwy 23, Davenport, NY 13750 | 2008-05-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOEY'S BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2018-07-05 |
| BO-JO'S BAR & GRILL | Mark Salute | 15903 State Hwy 23, Davenport Center, NY 13750 | 2008-01-29 |
| HOT SHOTZ BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2006-07-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLOTTE VALLEY CENTRAL SCHOOL CAFETERIA | Charlotte Valley Central School District | 15611 State Hwy 23, Davenport, NY 13750 | 2018-10-01 |
| Charlotte Valley CSD Summer Feeding | 15611 State Hwy 23, Davenport, NY 13750 | 2018-07-17 | |
| JOEY'S BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2018-07-05 |
| HEAD START - DAVENPORT | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 15696 State Highway 23, Davenport, NY 13750 | 2018-09-28 |
| MARK ANTHONY'S PIZZERIA RESTAURANT & GRIL | Mark Salute | 17367 State Hwy 23, Davenport, NY 13750 | 2008-09-10 |
| PERRUCCI'S PIZZA & RESTAURANT | Perrucci's Pizza · Cba Pizza Corp | 17367 State Hwy 23, Davenport, NY 13750 | 2008-05-01 |
| Food Service | 15696 State Highway 23, Davenport, NY 13750 | 2008-05-01 | |
| BO-JO'S BAR & GRILL | Mark Salute | 15903 State Hwy 23, Davenport Center, NY 13750 | 2008-01-29 |
| HOT SHOTZ BAR & GRILL | J & J Enterprises of Oneonta | 15903 State Hwy 23, Davenport Center, NY 13750 | 2006-07-14 |
Please comment or provide details below to improve the information on VERN'S RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).