BURGER KING #5994
Np Rest. 5994, LLC


Address: 238 Main Street, New Paltz, NY 12561

BURGER KING #5994 (Health Operation# 805276) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2018.

Business Overview

NYS Health Operation ID 805276
Operation Name BURGER KING #5994
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 238 Main Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Corporation Name NP REST. 5994, LLC
Permitted Operator Name DIPAK PATEL
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Proper glove use observed. Hand wash sinks OK. Eggs hot holding at 153 degrees F. Sliced tomato cold holding at 42 degrees F. All coolers and freezers at proper temps with thermometers. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods.
Date: 2017-03-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Spoke with manager, toilet will be fixed by tomorrow (3/7/2017).
Date: 2017-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Hans wash stations OK. Proper glove use observed. All coolers at proper temps with thermometers. Temperature logs maintained. Discussed handwashing, and ill food -worker procedures.
Date: 2016-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Temperature logs maintained. Walk in freezer At 6.4 degrees F. Walk in cooler at 42 degrees F, burger freezer at 4.4 degrees F. Discussed proper handwashing, and ill food worker procedures.
Date: 2015-11-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 238 MAIN STREET
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FIVE GUYS BURGERS Westchester Burgers of White Plains LLC 238 Main Street, White Plains, NY 10601 2018-10-03
BURGER KING #5994(OLD) Grilin, Inc. 238 Main Street, New Paltz, NY 12561 2011-02-17
DONUT NOOK II Pld Donuts Inc 238 Main Street, White Plains, NY 10604 2007-02-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).