CRAZY RIVER CAFE & DELI (Health Operation# 802769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
| NYS Health Operation ID | 802769 |
| Operation Name | CRAZY RIVER CAFE & DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
42287 State Route 28 Margaretville NY 12455 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permitted Operator Name | Charlene Roberts |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2018-07-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chlorine residual adequate at time of inspection. Daily operating log being kept. Owner states that she has been faxing her reports in to DOH office regularly. She will re-fax February through Junes tonight and follow up with NYS DOH on Monday morning. Discussed proper cold holding for coffee milk and half and half on counter. Temperatures adequate unless otherwise noted. |
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| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures adequate throughout: cucumbers 44 degrees; mustard 44 degrees; watermelon 39 degrees; hot holding soup 172 degrees. Chlorine residual adequate and being recorded daily by owner. |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: Prep station mayo temped at 42 degrees. Meat/cheese display cooler external thermometer 36 degrees; internal thermometer 40 degrees; potato salad temped at 47 degrees; Mac salad temped at 48 degrees-owner stated that salads had been made less than two hours ago from pre-chilled ingredients-stated door to display cooler was opened frequently which may explain 48 degree temp-owner placed salads in ice bath during inspection. Reach in cooler thermometer 35 degrees. Proper egg storage. Extinguishers inspected 2015. Chlorine tested at Handwash sink at 1ppm; owner has been recording daily readings. Milk for coffee temped 44 degrees. Please mail report. |
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| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This facility is no longer serving smoked salmon and it has been removed from their menu. Discussed increasing the cooling on their Display Cooler. Report must be mailed. | ||
| Date: 2015-10-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. Temperatures of Potentially Hazardous Foods in the Upper Compartment of the Bain Marie and the Deli Display Cooler were measured to be between 45 to 47 degrees F. A piece of Chicken Breast cooked on the grill was measured to be 183 degrees F just before being served to a customer. The Fire Suppression System on the Ventilation Hood was inspected in June 2015. A chlorine residual of 1.0 ppm was measured at the Kitchen Hand Washing Sink at 2:18 PM. Report must be mailed. |
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| Date: 2014-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previously cited violations have been corrected. | ||
| Date: 2014-06-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Previously cited for improper cold holding of potential hazardous foods is observed corrected. Please mail paper report. |
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| Date: 2014-04-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Temperatures taken;Bain Marie olives 38F, Meat display cooler Pastrami 41F, True reach in refrigerator 37 between heads of lettuce. Chlorine residue taken at 1:15 from hand sink is approximately 0.7 mg/l . Permit fee and Nitrate test received at time of inspection. Note the chlorine test kit currently used by the operator is not precise enough to give an accurate reading. She has more precise kit and will begin using that one. Please mail report. |
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| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 42287 STATE ROUTE 28 |
| City | MARGARETVILLE |
| State | NY |
| Zip | 12455 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARGARETVILLE BOWL | Margaretville Bowl, Ltd. | 42366 State Hwy 28, Margaretville, NY 12455 | 2016-07-29 |
| DUNKIN DONUTS @ SPEEDWAY #7694 | Speedway LLC | 42598 State Hwy 28, Margaretville, NY 12455 | 2017-08-10 |
| THE MEADOWS GOLF CENTER | Sisu Enterprises, Inc. | 42565 State Hwy 28, Margaretville, NY 12455 | 2011-07-14 |
| MARGARETVILLE CENTRAL SCHOOL CAFETERIA | Margaretville Central School District | 415 Main Street, Margaretville, NY 12455 | 2018-10-04 |
| RIVERSIDE PIZZA | Nick Malaxos | 520 Main Street, Margaretville, NY 12455 | 2013-05-08 |
| HARRY AND THE HIPPIE CHIC | Eva Fox | 520 Main Street, Margaretville, NY 12455 | 2010-07-29 |
| Summer Feeding program | 415 Main Street, Margaretville, NY 12455 | 2007-07-31 | |
| SUMMERFIELDS | Rgt Three, Inc. | 654 Main Street, Margaretville, NY 12455 | 2018-10-03 |
| MING MOON | Yun Zhu | 684 Main Street, Margaretville, NY 12455 | 2018-07-16 |
| BINNEKILL SQUARE RESTAURANT | Binnekill Square Restaurant Corp. | 746 Main Street, Margaretville, NY 12455 | 2014-12-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).