DELI PERUANO (Health Operation# 801988) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 801988 |
| Operation Name | DELI PERUANO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 Westchester Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Operator Name | ROBERT ALIS CARLOS AS PARTNERS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
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| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
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| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: measured temperatures acceptable wiping cloth handout given at this time |
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| Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: violations to be checked on next routine inspection discussed: new cooking equipment (rotisserie) not to be installed without approval by Kathy Torrisi 914-864-7330 WARNING GIVEN, repeat violations will result in further legal action |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: violations to be checked on next routine inspection WARNING GIVEN, repeat of pest violations will result in further legal action |
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| Date: 2015-11-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 106 WESTCHESTER AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTCHESTER BURGER CO. | Wp Burger Inc. | 106 Westchester Avenue, White Plains, NY 10601 | 2018-12-11 |
| HITO ASIAN BISTRO | Wgj Catering Management Ltd | 106 Westchester Avenue, White Plains, NY 10601 | 2009-11-18 |
| CRV DELI GROCERY | Ruth Carrion | 106 Westchester Avenue, Port Chester, NY 10573 | 2009-09-01 |
| HITO ASIAN BISTRO | Hito Asian Bistro Inc | 106 Westchester Avenue, White Plains, NY 10601 | 2009-01-08 |
| FINN MCCOOL'S | B F O'donnell & Co Inc | 106 Westchester Avenue, White Plains, NY 10601 | 2007-05-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPACABANA BRAZILIAN STEAKHOUSE | Rjl Restaurant Inc. | 29 North Main Street, Port Chester, NY 10573 | 2018-10-03 |
| ONE STATION PLAZA | Acm Westchester Corp. | 111 Westchester Avenue, Port Chester, NY 10573 | 2018-09-12 |
| EL NUEVO JOMAS TAVERN | Romulo Chavez | 112 Westchester Avenue, Port Chester, NY 10573 | 2018-02-16 |
| SUBWAY | Rishikulya Corp. | 19 North Main Street, Port Chester, NY 10573 | 2018-01-26 |
| PAN AMERICA BAKERY & CAFE | Del Cid Bakery Corp. | 22 South Main Street, Port Chester, NY 10573 | 2018-01-18 |
| HUBBA HUBBA | Magan Food Enterprises, Inc. | 24 North Main Street, Port Chester, NY 10573 | 2017-08-11 |
| NUMBER 1 CHINESE RESTAURANT | Chun Lan Huang | 120 Westchester Avenue, Port Chester, NY 10573 | 2017-04-03 |
| EL PLEBEYO | Rosa Davila | 25 North Main Street, Port Chester, NY 10573 | 2015-02-12 |
| D'LICIAS CAFE | Las D'licias Hamburger Home Corp. | 118 Westchester Avenue, Port Chester, NY 10573 | 2015-03-23 |
| EL TESORO #2 | El Tesoro Restaurant No2 Inc. | 14 South Main Street, Port Chester, NY 10573 | 2015-03-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).