DELI PERUANO
Robert Alis Carlos As Partners


Address: 106 Westchester Avenue, Port Chester, NY 10573

DELI PERUANO (Health Operation# 801988) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 801988
Operation Name DELI PERUANO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 106 Westchester Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Operator Name ROBERT ALIS CARLOS AS PARTNERS
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2019-01-22 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable
Date: 2018-09-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable
Date: 2018-01-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: measured temperatures acceptable wiping cloth handout given at this time
Date: 2016-10-24 Type: Inspection Violations: 1 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Comments: violations to be checked on next routine inspection discussed: new cooking equipment (rotisserie) not to be installed without approval by Kathy Torrisi 914-864-7330 WARNING GIVEN, repeat violations will result in further legal action
Date: 2016-05-05 Type: Inspection Violations: 1 critical, 12 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: violations to be checked on next routine inspection WARNING GIVEN, repeat of pest violations will result in further legal action
Date: 2015-11-09 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 106 WESTCHESTER AVENUE
City PORT CHESTER
State NY
Zip 10573

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WESTCHESTER BURGER CO. Wp Burger Inc. 106 Westchester Avenue, White Plains, NY 10601 2018-12-11
HITO ASIAN BISTRO Wgj Catering Management Ltd 106 Westchester Avenue, White Plains, NY 10601 2009-11-18
CRV DELI GROCERY Ruth Carrion 106 Westchester Avenue, Port Chester, NY 10573 2009-09-01
HITO ASIAN BISTRO Hito Asian Bistro Inc 106 Westchester Avenue, White Plains, NY 10601 2009-01-08
FINN MCCOOL'S B F O'donnell & Co Inc 106 Westchester Avenue, White Plains, NY 10601 2007-05-03

Nearby food service establishments

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PAN AMERICA BAKERY & CAFE Del Cid Bakery Corp. 22 South Main Street, Port Chester, NY 10573 2018-01-18
HUBBA HUBBA Magan Food Enterprises, Inc. 24 North Main Street, Port Chester, NY 10573 2017-08-11
NUMBER 1 CHINESE RESTAURANT Chun Lan Huang 120 Westchester Avenue, Port Chester, NY 10573 2017-04-03
EL PLEBEYO Rosa Davila 25 North Main Street, Port Chester, NY 10573 2015-02-12
D'LICIAS CAFE Las D'licias Hamburger Home Corp. 118 Westchester Avenue, Port Chester, NY 10573 2015-03-23
EL TESORO #2 El Tesoro Restaurant No2 Inc. 14 South Main Street, Port Chester, NY 10573 2015-03-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).