ONE STATION PLAZA (Health Operation# 524587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 524587 |
| Operation Name | ONE STATION PLAZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
111 Westchester Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | ACM WESTCHESTER CORP. |
| Permitted Operator Name | ANA MARTINEZ |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590600 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: measured temperatures acceptable |
||
| Date: 2018-03-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: measured temperatures acceptable |
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| Date: 2018-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection of red violations only. measured temperatures acceptable. Schawarma machine not in use and scheduled for repair at this time | ||
| Date: 2018-02-08 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: **re-inspection of red items to occur in or about 72 hours **reinspection to occur in or about 2 weeks |
||
| Date: 2017-10-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: measured temperatures acceptable Discussed organization of kitchen and rusted shelves |
||
| Date: 2017-09-11 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: measured temperatures acceptable Facility permit to be upgraded to high risk facility **re-inspection to occur in or about 3 weeks Discussed organization of kitchen |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: measured temperatures acceptable WARNING GIVEN AT THIS TIME FOR RODENT VIOLATION, FAILURE TO CORRECT THIS VIOLATION WILL RESULT IN FURTHER LEGAL ACTION |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 3000200 |
| Entity Name | ACM WESTCHESTER CORP. |
| Initial DOS Filing Date | 2004-01-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ACM WESTCHESTER CORP. |
| DOS Process Address |
1 Station Plaza 111 Westchester Avenue Port Chester NEW YORK 10573 |
| Location Name | ANA MARTINEZ |
| Location Address |
111 Westchester Avenue Port Chester NEW YORK 10573 |
| Street Address | 111 WESTCHESTER AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELI PERUANO | Robert Alis Carlos As Partners | 106 Westchester Avenue, Port Chester, NY 10573 | 2018-09-12 |
| EL NUEVO JOMAS TAVERN | Romulo Chavez | 112 Westchester Avenue, Port Chester, NY 10573 | 2018-02-16 |
| SUBWAY | Rishikulya Corp. | 19 North Main Street, Port Chester, NY 10573 | 2018-01-26 |
| HUBBA HUBBA | Magan Food Enterprises, Inc. | 24 North Main Street, Port Chester, NY 10573 | 2017-08-11 |
| NUMBER 1 CHINESE RESTAURANT | Chun Lan Huang | 120 Westchester Avenue, Port Chester, NY 10573 | 2017-04-03 |
| EL PLEBEYO | Rosa Davila | 25 North Main Street, Port Chester, NY 10573 | 2015-02-12 |
| D'LICIAS CAFE | Las D'licias Hamburger Home Corp. | 118 Westchester Avenue, Port Chester, NY 10573 | 2015-03-23 |
| EL TESORO #2 | El Tesoro Restaurant No2 Inc. | 14 South Main Street, Port Chester, NY 10573 | 2015-03-23 |
| TEXAS CHILI RESTAURANT | Texas Chili Restaurant Inc. | 8 South Main Street, Port Chester, NY 10573 | 2014-01-17 |
| PER VOI II | 23 Main St. Rest. Corp. | 23 North Main Street, Port Chester, NY 10573 | 2013-12-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).