ONE STATION PLAZA
Acm Westchester Corp.


Address: 111 Westchester Avenue, Port Chester, NY 10573

ONE STATION PLAZA (Health Operation# 524587) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.

Business Overview

NYS Health Operation ID 524587
Operation Name ONE STATION PLAZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 111 Westchester Avenue
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name ACM WESTCHESTER CORP.
Permitted Operator Name ANA MARTINEZ
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2018-09-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: measured temperatures acceptable
Date: 2018-03-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Comments: measured temperatures acceptable
Date: 2018-02-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: reinspection of red violations only. measured temperatures acceptable. Schawarma machine not in use and scheduled for repair at this time
Date: 2018-02-08 Type: Inspection Violations: 4 critical, 12 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: **re-inspection of red items to occur in or about 72 hours **reinspection to occur in or about 2 weeks
Date: 2017-10-02 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Comments: measured temperatures acceptable Discussed organization of kitchen and rusted shelves
Date: 2017-09-11 Type: Inspection Violations: 1 critical, 16 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: measured temperatures acceptable Facility permit to be upgraded to high risk facility **re-inspection to occur in or about 3 weeks Discussed organization of kitchen
Date: 2016-01-22 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: measured temperatures acceptable WARNING GIVEN AT THIS TIME FOR RODENT VIOLATION, FAILURE TO CORRECT THIS VIOLATION WILL RESULT IN FURTHER LEGAL ACTION
Date: 2015-08-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 3000200
Entity Name ACM WESTCHESTER CORP.
Initial DOS Filing Date 2004-01-14
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ACM WESTCHESTER CORP.
DOS Process Address 1 Station Plaza
111 Westchester Avenue
Port Chester
NEW YORK 10573
Location Name ANA MARTINEZ
Location Address 111 Westchester Avenue
Port Chester
NEW YORK 10573

Office Location

Street Address 111 WESTCHESTER AVENUE
City PORT CHESTER
State NY
Zip 10573

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELI PERUANO Robert Alis Carlos As Partners 106 Westchester Avenue, Port Chester, NY 10573 2018-09-12
EL NUEVO JOMAS TAVERN Romulo Chavez 112 Westchester Avenue, Port Chester, NY 10573 2018-02-16
SUBWAY Rishikulya Corp. 19 North Main Street, Port Chester, NY 10573 2018-01-26
HUBBA HUBBA Magan Food Enterprises, Inc. 24 North Main Street, Port Chester, NY 10573 2017-08-11
NUMBER 1 CHINESE RESTAURANT Chun Lan Huang 120 Westchester Avenue, Port Chester, NY 10573 2017-04-03
EL PLEBEYO Rosa Davila 25 North Main Street, Port Chester, NY 10573 2015-02-12
D'LICIAS CAFE Las D'licias Hamburger Home Corp. 118 Westchester Avenue, Port Chester, NY 10573 2015-03-23
EL TESORO #2 El Tesoro Restaurant No2 Inc. 14 South Main Street, Port Chester, NY 10573 2015-03-23
TEXAS CHILI RESTAURANT Texas Chili Restaurant Inc. 8 South Main Street, Port Chester, NY 10573 2014-01-17
PER VOI II 23 Main St. Rest. Corp. 23 North Main Street, Port Chester, NY 10573 2013-12-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).