HUBBA HUBBA
Magan Food Enterprises, Inc.


Address: 24 North Main Street, Port Chester, NY 10573

HUBBA HUBBA (Health Operation# 468535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2017.

Business Overview

NYS Health Operation ID 468535
Operation Name HUBBA HUBBA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 24 North Main Street
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted DBA HUBBA HUBBA
Permitted Corporation Name MAGAN FOOD ENTERPRISES, INC.
Permitted Operator Name MAGAN FOOD ENTERPRISES, INC.
Permit Expiration Date 03/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2017-08-11 Type: Inspection Violations: 1 critical, 17 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable violations to be checked on next routine inspection DISCUSSED: upstairs to be finished: seal all surfaces (walls, ceiling and floors), provide cove base molding, install NSF approved 3 bay sink. any other changes will require plans to be submitted and approved
Date: 2016-10-03 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: disccussed NSF approved 3 bay sink to be reinstalled upstairs
Date: 2016-09-19 Type: Inspection Violations: 3 critical, 12 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: **re-inspection to occur in or about 2 weeks WARNING GIVEN AT THIS TIME FOR RED AND RODENT VIOLATIONS, repeats of these violations will result in further legal action
Date: 2016-02-26 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: see paper report
Date: 2016-02-04 Type: Inspection Violations: 1 critical, 17 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: **re-inspection to occur in or about 3 weeks, allergy notification posted at this time summons php-6321-16-mk-szs4-fse and waiver issued at this time for wiping cloth violation. waiver must be paid prior to hearing date
Date: 2015-11-17 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

NYS Corporation Registration

Department of State (DOS) ID 2230194
Entity Name MAGAN FOOD ENTERPRISES, INC.
Initial DOS Filing Date 1998-02-19
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MAGAN FOOD ENTERPRISES, INC.
DOS Process Address 24 North Main Street
Port Chester
NEW YORK 10573
Location Name CARLOS MAGAN
Location Address 83 Van Buskirk Ave
Stamford
CONNECTICUT 06902-6118

Office Location

Street Address 24 NORTH MAIN STREET
City PORT CHESTER
State NY
Zip 10573

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).