St. Paul's United Methodist Church (Health Operation# 801945) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
NYS Health Operation ID | 801945 |
Operation Name | St. Paul's United Methodist Church |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
2200 Valley Drive Syracuse NY 13207 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | St. Paul's United Methodist Church |
Permitted Operator Name | John Spencer |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All conditions satisfactory. Facility sanitary, and no longer housing educational/ daycare operations. A 2 bay sink with attached drum style automatic washer and adequate plumbing exist Floors, walls and all prep surfaces are sealed and easily cleanable Lighting is properly shielded. Refrigeration is at temperature and has thermometers. | ||
Date: 2017-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2016-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: During events the volunteers bring thermometers to temp food in cold hold. Thermometers available to temp food on hot hold. |
||
Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2012-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
St. Paul's United Methodist Church | Brent Dickerson | 58 West Main Street, Middletown, NY 10940 | 2019-01-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
St. Paul's United Methodist Church | Brent Dickerson | 58 West Main Street, Middletown, NY 10940 | 2019-01-30 |
Street Address | 2200 Valley DRIVE |
City | Syracuse |
State | NY |
Zip | 13207 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).