Rong Cheng Chinese Kitchen (Health Operation# 293426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.
| NYS Health Operation ID | 293426 |
| Operation Name | Rong Cheng Chinese Kitchen |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
402 West Seneca Turnpike Syracuse NY 13207 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Rong Cheng Chinese Kitchen Inc. |
| Permitted Operator Name | Wai Wing Cheng |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection for violations noted on 1-24-19. All violations corrected, facility appears to be operating acceptably. Recommend abate. | ||
| Date: 2019-01-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-05-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection on this date finds the majority of violations have been corrected. Continue with pest control treatments, and work on getting the walk in cooler floor fixed. Recommend abate. |
||
| Date: 2018-03-27 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Immediate reinspection required to check that establishment has probe/metal-stem type thermometer onsite as required. Additional follow-up reinspection will be conducted on/after ten business days for remaining violations cited as part of this routine inspection. |
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| Date: 2017-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment noted operating satisfactorily at this time. All hazards/violations cited during previous routine inspection and initial reinspection notedd corrected at this time. Recommend abate. Add email to ehips. | ||
| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: It is recommended that cooked rice, cooked chicken, pre-cooked egg rolls be stored under refrigeration near cookline instead of on counter next to fryer unit to maintain products at/below 45F ( all products noted at proper time during inspection, but storing items in this manner throughout the day could result in food product storage at improper temperatures later on.) Mail report. |
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| Date: 2016-02-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previously cited violations noted corrected at this time. Operators have implemented proper cooling procedures by placing cooked food items in shallow containers and storing those foods in walk-in cooler, uncovered, until properly cooled to/below 45F. Critter Ridders has been retained to provide pest control services on a monthly basis; bait stations placed 2/16/16 as per report. Operator has accepted stipulation agreement and sent in paperwork as outlined in agreement. Recommend abate. Mail report. | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Establishment has probe/metal-stem type thermometer onsite as required. Reinspection required. |
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| Date: 2015-12-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit to check on status of hot water. Establishment has hot water at this time no further action taken, recommend abatement. | ||
| Date: 2015-12-10 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Reinspection notes majority of violations have been corrected from violations cited on 11-19-15. Establishment lacked hot water upon arrival of reinspection, hot water restored to system at this time, satisfactory to abate pending $250 fine and reinspection of hot water. |
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| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
5 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Department of State (DOS) ID | 3551097 |
| Entity Name | RONG CHENG CHINESE KITCHEN INC. |
| Initial DOS Filing Date | 2007-08-02 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RONG CHENG CHINESE KITCHEN INC. |
| DOS Process Address |
402 West Seneca Turnpike Syracuse NEW YORK 13207 |
| Location Name | RONG CHENG CHINESE KITCHEN INC. |
| Location Address |
402 W Seneca Tpke Syracuse NEW YORK 13207 |
| Street Address | 402 WEST Seneca TURNPIKE |
| City | Syracuse |
| State | NY |
| Zip | 13207 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).