BIG NICK CAFORA'S
Middleport Silver Doller LLC


Address: 105 Telegraph Road, Middleport, NY 14105

BIG NICK CAFORA'S (Health Operation# 801164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2014.

Business Overview

NYS Health Operation ID 801164
Operation Name BIG NICK CAFORA'S/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 105 Telegraph Road
Middleport
NY 14105
Municipality ROYALTON
County NIAGARA
Permitted Corporation Name MIDDLEPORT SILVER DOLLER LLC
Permitted Operator Name NICK CAFORA
Local Health Department Niagara County
NYSDOH Gazetteer 315800

Inspection Results

Date: 2014-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-24 Type: Inspection Violations: 4 critical, 9 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-05-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D--Build-up inside of microwave ovens in kitchen. 12C--Compressor in walk-in cooler is not draining properly. Dripping onto the floor. 15B--Lights in kitchen are not shielded.
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - 50 POUND BAGS OF MEAL ON FLOOR BY DOUGH MIXER IN KITCHEN 15 A - WALKIN COOLER: WOOD PALLETS ON FLOOR DIRTY, REMOVE, CLEAN FLOOR AND REPLACE WITH SMOOTH, NONPORUS, EASILY CLEANABLE SUPPORTS AT LEAST 6" OFF FLOOR FOR EASY CLEANING
Date: 2013-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-09 Type: Inspection Violations: 3 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-30 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8A New lunch buffet with food not protected by sneeze guards or covers 8C Glasses double, triple stacked by pepsi dispenser 14B Back screen door bottom does not fit snugly and is torn 15A Baseboard missing in ladies room 16 No CPR kit
Date: 2012-06-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 105 TELEGRAPH ROAD
City MIDDLEPORT
State NY
Zip 14105

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).