DARRELL'S PLACE, INC (Health Operation# 286474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 286474 |
| Operation Name | DARRELL'S PLACE, INC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
90 Telegraph Road Middleport NY 14105 |
| Municipality | ROYALTON |
| County | NIAGARA |
| Permitted Operator Name | DARRELL GILBERT |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315800 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance already recevied in office. | ||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >140 dF All cold holds and coolers <45dF FTT ok Bleach sanitizer ok 100 ppm cl Dishwasher sanitizing at 50 ppm cl bathrooms ok storage ok thawing procedures (under running water ok) Gloves and hair restraints in use signage ok all sinks ok Discussed with front of the house staff that the "Ultra-Pasteurized Creamers" and individual butter packets (pure butter) are not required to be kept cold | ||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All coolers and cold holds <45 dF, hot holds >140 dF, food testing thermometer Ok, gloves OK, hair restraints OK, chemical dishwasher Ok, bleach sanitizer OK, restrooms Ok, storage OK, choking poster and CPR kit OK, left new handwash signs for handwash sinks in kitchen |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: 3 bay sink in rear new kitchen is used as vegetable sink-per contractor the grinder pump has a vaccuum breaker to prevent backflow. Food testing thermometer ok, hair restraints ok. All hot holds >140F, all cold holds <45F. Gave and discussed Food Workers Sick policy. Some construction still taking place on Mondays when establishment is closed. |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, cold holds <45°, gloves ok, hair restraints ok, 3 bay sink ok, chem dish machine ok, bleach sanitizer at 100 ppm ok, choking ok, cpr ok, restrooms ok Significant renovations are taking place, plan review will be needed |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: hair restraints and hand barriers used, hotholds okay, cold holds okay, walk-in cooler okay, other coolers okay, food testing thermometer available and accurate, sanitizer 100pppm chlorine, 3 bay sink set up okay, dish machine using chlorine okay, handwash sink okay, bathroomsokay, CPR kit available, choke poster posted, permit posted |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holds >=140 dF, All cold holds <= 45 dF, sanitizer bucket at 100 ppmCl, dishwasher at 50 ppmCl, gloves and hair restraints in use, bathrooms OK, signage ok, storage ok |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A--Soap and chlorine are being mixed for use as a sanitizer to wipe tables and food contact surfaces. Advised to use the "2 bucket" system(ie. soap & water in 1 bucket and bleach & water in a separate bucket) New Sanitizer bucket made to 100ppm cl and a soap bucket made. Corrected. |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8C Behind front counter, plastic soda cups found stored/ stacked with condensation buildup 10B Microwave, light fixtures, ice machine & fan grates in walk-in cooler found with debris buildup 15B Flourescent lighting in rear dry storage area were not functioning |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 8B - Scoops for flour stored improperly in bins in storage room. |
||
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A Dishwashing machine not sanitizing - Corrected, ECOlab called - corrected (new machine on order) |
||
| Date: 2011-03-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5c- at 12:00pm this inspector found about 2#s of home fries sitting in a plastic container under grill. They temped at 55dF and had been out < 2hrs per staff. Allowed to put back in cooler and corrected 15b- light is out in victory cooler 15a- floor in walk in cooler is bare concrete and is not smooth and easily cleanable |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Light fixture on ceiling of kitchen is dirty |
||
| Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 8b- in use utensils and icecream scoop are stored in standing water. utensils moved and corrected |
||
| Date: 2009-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: 8A Plastic bottle labeled cinnamon bread sauce has pre-soak in it 9C Cook was not wearing a hair restraint |
||
| Date: 2009-03-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 3C At time of inspection employee was observed assembling a blt sandwich with only one glove on, barehand contact was observed. Sandwich was voluntarily discarded and gloves were put on CORRECTED 5C At time of inspection small container of meatballs and small container of mashed potatoes found on kitchen counter at 68 dF. According to owner foods had been accidently left out an would have been discarded, products voluntarily discarded CORRECTED |
||
| Date: 2008-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15b- light out in victory cooler |
||
| Date: 2008-03-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5C COOKED SPAGHETTI ACTUAL TEMP 84 DEG F IN COLANDER NEXT TO STOVE. LEFT OVER FROM REHEATED SPAGHETTI SERVED TO CUSTOMER VOLUNTARILY DISCARDED 5C COOOKED POTATOES IN BOWL ON BOTTOM SHELF OF PREP TABLE. ACTUAL TEMP 98 DEG F TO BE CUT UP FOR HOME FRIES. GOT BUSY. NEED TO PUT IN COOLER AT 120 DEG TO START COOLING PROCESS. 15A SOME FLOOR TILES MISSING BY DESSERT CASE AND ICE MACHINE. REPEAT 15A SOME WALLS AND SHELVES IN KITCHEN AND IN DRY STORAGE ARE NOT SMOOTH AND EASILY CLEANABLE. REPEAT 15B LIGHTS IN DRY STORAGE ANDBY DISHMACHINE WERE NOT SHIELDED. REPEAT |
||
| Date: 2007-10-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 90 TELEGRAPH ROAD |
| City | MIDDLEPORT |
| State | NY |
| Zip | 14105 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MRS RIBS HOUSE OF BBQ | Anthony Person | 105 Telegraph Road, Middleport, NY 14105 | 2017-04-21 |
| BABY RIBS | Eula Collins | 105 Telegraph Road, Middleport, NY 14105 | 2018-05-29 |
| BIG NICK CAFORA'S | Middleport Silver Doller LLC | 105 Telegraph Road, Middleport, NY 14105 | 2014-11-07 |
| PIZZA PLACE II | Old Kilmainham, Ltd. | 105 Telegraph Road, Middleport, NY 14105 | 2011-05-17 |
| MIDDLEPORT SCOUT HOUSE-NIAG. NUTR. | Niagara Co. Office for The Aging | 131 Telegraph Road, Middleport, NY 14105 | 2018-10-23 |
| HOLY CROSS LUTHERAN CHURCH | Antoinette La Rock, Secretary | 133 Telegraph Road, Middleport, NY 14105 | 2018-02-15 |
| KIP GARRIS AUCTION SERVICE | Kip Garris | 9499 Rochester Road, Middleport, NY 14105 | 2018-11-06 |
| ALTERNATIVE GROUNDS CAFFE | Donald Heschke | 17 Main Street, Middleport, NY 14105 | 2018-05-24 |
| MIDDLEPORT FIRE COMPANY | Ladies Auxiliary | 28 Main Street, Middleport, NY 14105 | 2018-03-26 |
| CATARACT LODGE #295 | Pritchard Anderson, Trustee | 20 Main Street, Middleport, NY 14105 | 2018-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).