PIECASSO NY PIZZA
Rbi Central Square LLC


Address: 660 South Main Street, Pob 536, Central Square, NY 13036

PIECASSO NY PIZZA (Health Operation# 799750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2014.

Business Overview

NYS Health Operation ID 799750
Operation Name PIECASSO NY PIZZA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 660 South Main Street, Pob 536
Central Square
NY 13036
Municipality HASTINGS
County OSWEGO
Permitted Corporation Name RBI CENTRAL SQUARE LLC
Permitted Operator Name ED ROVETTO
Permit Expiration Date 06/30/2014
Local Health Department Oswego County
NYSDOH Gazetteer 375600

Inspection Results

Date: 2014-05-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-03 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 7/10/13 - CORRECTED FROM 6/3/13 INSPECTION: (15B) HOOD ABOVE FRYER HAS BEEN CLEANED; (5A) COOLER WITH SUB INGREDIENTS IS MAINTAINING TEMPERATURES BELOW 45F; (15B, #2-FLOOR AT COOLER THRESHOLD IS BEING REPAIRED (IN PROCESS).
Date: 2013-05-13 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 6/3/13 - CORRECTED FROM 5/13/13 INSPECTION: 5C VARIANCE IS BEING FOLLOWED - TIMES FOR PIZZAS ARE LISTED; 15A NEW CEILING TILES PURCHASED, IN PROCESS OF REPLACING; 9C WORKER IS WEARING HAIR RESTRAINT; 12E HANDWASH SINK HAS SOAP; 10A WHITE CUTTING BOARDS CLEANED (NOT USED FOR FOOD PREP).
Date: 2012-08-14 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 8/14/12 5A - CUBED CHICKEN IN FRONT COOLER AT 52F TO 56F FOR LESS THAN TWO HOURS. REMOVED TO WALK-IN COOLER FOR QUICK COOL DOWN. CORRECTED. ADVISED OPERATOR TO PUT CHICKEN ON COLD PACK OR FREEZER CONTAINER DURING THE LUNCH AND DINNER RUSH.
Date: 2012-07-19 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 7/19/12 5A - ONE POUND OF MEATBALLS IN FRONT TOP COOLER AT 67F FOR OVER TWO HOURS. CORRECTED BY VOLUNTARILY DISCARDING. 5A - 1.5 CUPS OF CUBED TOMATOES IN FRONT TOP COOLER AT 58F FOR MORE THAN TWO HOURS . CORRECTED BY VOLUNTARILY DISCARDING. 5A - 2.5 POUNDS OF SLICED HAM IN TOP SECTION OF BACK COOLER AT 52F FOR MORE THAN TWO HOURS. CORRECTED BY VOLUNTARILY DISCARDING.
Date: 2012-07-11 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 7/11/12 5A - APPROXIMATELY 1.5 CUPS OF CUBED CHICKEN IN FRONT COOLER (TOP SECTION) AT 52F. CORRECTED BY VOLUNARILY DISCARDING. 5A - TURKEY (2.5 POUNDS), HAM (1.5 POUNDS) AND ROAST BEEF (1.5 POUNDS) IN BACK COOLER (TOP SECTION) AT TEMPS RANGING FROM 48-52F. ITEMS WERE OUT OF TEMP FOR LESS THAN TWO HOURS. RETURNED TO WALK-IN COOLER FOR QUICK COOL DOWN TO 45F OR LOWER. CORRECTED 8E - ONE STEM THERMOMETER APPEARS TO BE INACCURATE AND NEEDS CALIBRATION. CORRECTED BY NOT USING. ANOTHER THERMOMETER IS AVAILABLE.
Date: 2012-05-31 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5/31/12 5A - COLD CUTS IN BACK COOLER AT TEMPS OF 48-50F. IN COOLER FOR LESS THAN TWO HOURS. CORRECTED BY PLACING IN WALK-IN COOLER.
Date: 2012-05-15 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 660 SOUTH MAIN STREET, POB 536
City CENTRAL SQUARE
State NY
Zip 13036

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
QUINTO'S NY PIZZA Quinto M. Rovetto 660 South Main Street, Pob 536, Central Square, NY 13036 2011-05-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).