B BROWNS KITCHEN
Davostar, Inc


Address: 64 Roslyn Avenue, Sea Cliff, NY 11579

B BROWNS KITCHEN (Health Operation# 671795) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 6, 2016.

Business Overview

NYS Health Operation ID 671795
Operation Name B BROWNS KITCHEN
Food Service Description Food Service Establishment - Delicatessen
Facility Address 64 Roslyn Avenue
Sea Cliff
NY 11579
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name DAVOSTAR, INC
Permit Expiration Date 06/30/2017
Local Health Department Nassau County
NYSDOH Gazetteer 292800

Inspection Results

Date: 2016-05-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: - 1 SANITATION VIOLATION (FMTC EXPIRED) REMAINED TO BE CORRECTED. - FMTC: BARBARA BROWN (REGISTERED 3 HR CLASS SCHEDULED ON JUNE 1, 2016.
Date: 2016-04-26 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: - FMTC: BARBARA BROWN (EXPIRED. 02/16-R, #45251)
Date: 2016-04-19 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - GRADE: B - SEATING #: 14 - FMTC: BARBARA BROWN (EXPIRED. 02/16-R,#45251) - 1X/MONTH EXTERMINATION SERVICE CONFIRMED WITH MOST RECENT ONE ON 3/29/16. - NO FROZEN DESSERT MACHINE IN THE ESTABLISHMENT.
Date: 2015-06-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2015-06-03 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-08-30 Type: Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 3514778
Entity Name DAVOSTAR, INC.
Initial DOS Filing Date 2007-05-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KAYE & LENCHNER, ESQS.
DOS Process Address 220 Mineola Boulevard
Suite 10
Mineola
NEW YORK 11501

Office Location

Street Address 64 ROSLYN AVENUE
City SEA CLIFF
State NY
Zip 11579

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BIG BROWNS Big Browns Food Corp 64 Roslyn Avenue, Sea Cliff, NY 11579 2017-08-21

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MUTUAL CONCERNS @ ST LUKE'S CHURCH Mutual Concerns Committee 253 Glen Avenue, Sea Cliff, NY 11579 2016-10-25
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).