MONTE ALBAN MEXICAN GRILL


Address: 2160 Penfield Road, Penfield, NY 14526

MONTE ALBAN MEXICAN GRILL (Health Operation# 797625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.

Business Overview

NYS Health Operation ID 797625
Operation Name MONTE ALBAN MEXICAN GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 2160 Penfield Road
Penfield
NY 14526
Municipality PENFIELD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276102

Inspection Results

Date: 2019-01-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reinspect on 31 JAN 2019.
Date: 2018-09-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 16 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Reinspect 3/23/18
Date: 2017-07-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-08-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-07-06 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-24 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MONTE ALBAN MEXICAN GRILL 2245 Empire Boulevard, Webster, NY 14580 2018-10-12
MONTE ALBAN MEXICAN GRILL 845 East Ridge Road, Rochester, NY 14621 2018-09-10

Office Location

Street Address 2160 PENFIELD ROAD
City PENFIELD
State NY
Zip 14526

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SALVATORE'S PIZZA 2160 Penfield Road, Penfield, NY 14526 2018-04-13
MENCHIE'S FROZEN YOGURT 2160 Penfield Road, Rochester, NY 14526 2017-12-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDONALDS 2191 Penfield Road, Penfield, NY 14526 2018-09-04
TACO BELL #5332 2157 Fairport 9 Mile Pt. Road, Fairport, NY 14450 2018-03-15
LINDBURGERS/MAZLA 2157 Penfield Road, Penfield, NY 14526 2016-07-28
DON'S ORIGINAL RESTAURANT #3 2055 Nine Mile Point Road, Penield, NY 14526 2018-12-11
HARRIS HILL SCHOOL 2126 Penfield Road, Penfield, NY 14526 2018-09-20
DRAGON HOUSE OF PENFIELD 2200 Penfield Road, Penfield, NY 14526 2018-11-29
LILIAN'S RESTAURANT AND PARTY HOUSE 2200 Penfield Road, Penfield, NY 14526 2018-08-07
SUBWAY # 32624 2200 Penfield Road, Penfield, NY 14526 2018-08-03
DUNKIN DONUTS 2055 Fairport Nine Mile Pt Road, Penfield, NY 14526 2018-04-23
BRUEGGER'S BAGEL BAKERY 2200 Penfield Road, Penfield, NY 14526 2016-03-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).