LILIAN'S RESTAURANT AND PARTY HOUSE


Address: 2200 Penfield Road, Penfield, NY 14526

LILIAN'S RESTAURANT AND PARTY HOUSE (Health Operation# 723393) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.

Business Overview

NYS Health Operation ID 723393
Operation Name LILIAN'S RESTAURANT AND PARTY HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2200 Penfield Road
Penfield
NY 14526
Municipality PENFIELD
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276102

Inspection Results

Date: 2018-08-07 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All temperatures satisfactory.
Date: 2017-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-04-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-04-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-03-21 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-04-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-01-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-12 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 2200 PENFIELD ROAD
City PENFIELD
State NY
Zip 14526

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DRAGON HOUSE OF PENFIELD 2200 Penfield Road, Penfield, NY 14526 2018-11-29
SUBWAY # 32624 2200 Penfield Road, Penfield, NY 14526 2018-08-03
BRUEGGER'S BAGEL BAKERY 2200 Penfield Road, Penfield, NY 14526 2016-03-17
BRUEGGER'S BAGEL BAKERY 2200 Penfield Road, Penfield, NY 14526 2018-07-17
LITTLE CAESAR'S PIZZA 2200 Penfield Road, Penfield, NY 14526 2018-01-08
Subway 2200 Penfield Road, Penfield, NY 14526 2010-03-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
McDONALDS 2191 Penfield Road, Penfield, NY 14526 2018-09-04
TACO BELL #5332 2157 Fairport 9 Mile Pt. Road, Fairport, NY 14450 2018-03-15
DON'S ORIGINAL RESTAURANT #3 2055 Nine Mile Point Road, Penield, NY 14526 2018-12-11
MONTE ALBAN MEXICAN GRILL 2160 Penfield Road, Penfield, NY 14526 2018-09-11
DUNKIN DONUTS 2055 Fairport Nine Mile Pt Road, Penfield, NY 14526 2018-04-23
SALVATORE'S PIZZA 2160 Penfield Road, Penfield, NY 14526 2018-04-13
HARRIS HILL SCHOOL 2126 Penfield Road, Penfield, NY 14526 2018-09-20
LINDBURGERS/MAZLA 2157 Penfield Road, Penfield, NY 14526 2016-07-28
EAGLE VALE GOLF CLUB & LEARNING CNTR 4344 Nine Mile Pt. Road, Fairport, NY 14450 2018-10-30
SNACK BAR AT EAGLE VALE 4344 Nine Mile Point Road, Fairport, NY 14450 2018-05-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).